Tunisian Sesame and Almond Pastries

Discover the delightful taste of Jeljelaniya, a traditional Tunisian pastry that combines the nutty flavors of sesame and almonds. This recipe is not only economical and easy to make, but also results in a visually appealing and delicious treat. It's perfect for those who appreciate simple yet flavorful desserts.

Why You'll Love This Recipe:

  • Unique Flavor: The combination of roasted sesame seeds and almonds offers a rich, nutty taste.
  • Simple Ingredients: Requires few and easily available ingredients.
  • Versatile: Can be shaped into various forms for an attractive presentation.
  • Perfect for Any Occasion: Ideal for gatherings, celebrations, or as a sweet snack.

Ingredients:

  • Sesame Seeds (roasted): 300g
  • Almonds (roasted): 100g (50g red almonds and 50g white, if available)
  • White Almond Paste or Praline for filling

For the Syrup:

  • Sugar: 250g
  • Water: 75g
  • Lemon Juice

Instructions:

  1. Prepare the syrup by cooking sugar, water, and lemon juice until it reaches 120°C (248°F).
  2. In a bowl, mix roasted sesame seeds and almonds.
  3. Gradually add the hot syrup to the sesame-almond mixture, stirring until it forms a dough-like consistency.
  4. Shape the mixture into your desired form. Use almond paste or praline for filling if desired.
  5. If the mixture hardens, briefly warm it in the microwave to soften.

Enjoy these Tunisian sesame and almond pastries as a deliciously nutty and sweet treat!

share on

Leave a Reply

Your email address will not be published. Required fields are marked *