Discover the delightful taste of Jeljelaniya, a traditional Tunisian pastry that combines the nutty flavors of sesame and almonds. This recipe is not only economical and easy to make, but also results in a visually appealing and delicious treat. It's perfect for those who appreciate simple yet flavorful desserts.
Why You'll Love This Recipe:
- Unique Flavor: The combination of roasted sesame seeds and almonds offers a rich, nutty taste.
- Simple Ingredients: Requires few and easily available ingredients.
- Versatile: Can be shaped into various forms for an attractive presentation.
- Perfect for Any Occasion: Ideal for gatherings, celebrations, or as a sweet snack.
Ingredients:
- Sesame Seeds (roasted): 300g
- Almonds (roasted): 100g (50g red almonds and 50g white, if available)
- White Almond Paste or Praline for filling
For the Syrup:
- Sugar: 250g
- Water: 75g
- Lemon Juice
Instructions:
- Prepare the syrup by cooking sugar, water, and lemon juice until it reaches 120°C (248°F).
- In a bowl, mix roasted sesame seeds and almonds.
- Gradually add the hot syrup to the sesame-almond mixture, stirring until it forms a dough-like consistency.
- Shape the mixture into your desired form. Use almond paste or praline for filling if desired.
- If the mixture hardens, briefly warm it in the microwave to soften.
Enjoy these Tunisian sesame and almond pastries as a deliciously nutty and sweet treat!