Immerse yourself in the enchanting world of Turkish cuisine with these Turkish apple cookies, a delightful blend of sweet, spiced apple filling encased in a soft, buttery dough. The filling, a harmonious mix of sweet apples, sugar, cinnamon, and chopped walnuts, offers a burst of flavors with every bite. The dough, rich with butter, a hint of vanilla, and a touch of yogurt, is then rolled and shaped to perfection, with each cookie dipped in chopped nuts for an added crunch. Sprinkled with powdered sugar, these cookies are a testament to the timeless appeal of apple and cinnamon, making them a perfect treat for any occasion.
Why You’ll Love This:
These cookies offer a unique twist on the classic apple dessert, combining the comforting flavors of cooked apples and cinnamon with the satisfying texture of a cookie. The addition of nuts provides a delightful crunch, contrasting beautifully with the soft, fruity filling. Easy to make and irresistibly delicious, these cookies are a wonderful way to enjoy the flavors of autumn or to bring a little sweetness to any day of the year.
Perfect Occasion:
Whether you’re hosting a tea party, looking for a special treat to accompany your coffee break, or in need of a comforting snack on a cozy night in, these Turkish apple cookies are a perfect choice. They’re also an excellent option for festive occasions, such as holiday gatherings or as a homemade gift to show someone you care. Their delightful taste and homemade charm are sure to win hearts and please palates.
Decoration Tips:
For an elegant finishing touch, press the top of each cookie into chopped hazelnuts or almonds before baking to add a nutty texture and appearance. Once cooled, a generous dusting of powdered sugar not only adds sweetness but also enhances the cookies’ visual appeal, making them look as if they’re covered in a light snowfall. Serving them on a beautiful platter alongside fresh apple slices or cinnamon sticks can further elevate the presentation, creating an inviting display that’s hard to resist.
For the Filling:
- 5-6 sweet apples, peeled, cored, and grated
- 3 tablespoons sugar
- 1/2 teaspoon cinnamon
- A handful of chopped walnuts
For the Dough:
- 7 oz room temperature butter
- 2.5 oz sugar
- 1 packet of vanilla sugar
- 1 egg
- 3.4 fl oz oil
- 1 tablespoon plain yogurt
- Approximately 19.4 oz flour
To Finish:
- Chopped hazelnuts or almonds
- Powdered sugar for dusting
Preparation Steps:
- Squeeze the juice from the grated apples slightly, then cook them in a pan with sugar and cinnamon until the liquid has evaporated. Let the mixture cool.
- Cream together the butter, sugar, vanilla sugar, egg, oil, and yogurt in a mixing bowl. Gradually add flour to form a smooth dough.
- On a lightly floured surface, roll out the dough and cut out circles. Place some filling on one half of each circle, then fold over and seal.
- Press the top of each cookie into chopped nuts and place on a baking sheet lined with parchment paper.
- Bake in a preheated oven at 356°F (180°C) for about 20 minutes. Allow to cool slightly before dusting with powdered sugar.
Enjoy these Turkish apple cookies, where every bite takes you on a delightful journey through the flavors of sweet apple, warm cinnamon, and rich, nutty dough.
