How about treating yourself to some homemade Turkish Baklava this evening? This classic dessert is known for its layers of crispy phyllo pastry, rich in buttery goodness, and filled with a delightful mixture of crushed pistachios, hazelnuts, and powdered sugar. Paired with a creamy Achta and a sweet syrup, it's the perfect indulgence for any sweet tooth.
Why You'll Love This Recipe:
- Crispy and Nutty: Layers of phyllo provide a satisfying crunch, complemented by the nutty filling.
- Sweet and Flavorful: The syrup and Achta add a perfect balance of sweetness and aroma.
- Versatile: Experiment with different nuts or floral essences for a personalized touch.
- Perfect for Special Occasions: Ideal for gatherings or as a special treat for yourself.
Ingredients:
- Phyllo Dough
- Clarified Butter
- Powdered Pistachios
- Chopped Pistachios
- Chopped Hazelnuts
- Icing Sugar
- For Achta: 240 ml Whole Cream, 120 ml Whole Milk, 15g Cornstarch, 15g Flour, 1 tbsp Sugar, a bit of Rose Water, Orange Blossom Water, or Vanilla
- For Syrup: 300g Sugar, 150g Water, 1/2 Lemon
Instructions:
- Layer phyllo dough, brushing each with clarified butter.
- Mix powdered pistachios, chopped pistachios, chopped hazelnuts, and icing sugar. Spread this mixture over some of the phyllo layers.
- Roll or fold the layered phyllo into your desired baklava shape.
- Bake until golden and crispy.
- For the Achta: Mix cream, milk, cornstarch, flour, and sugar. Cook until thickened, then flavor with rose water, orange blossom water, or vanilla.
- For the syrup: Cook sugar, water, and lemon juice for 10 minutes after boiling.
- Pour the hot syrup over the baked baklava and let it soak.
- Serve the baklava with a dollop of Achta on the side or on top.
Enjoy this Turkish Baklava as a sumptuous treat, perfect for ending your day on a sweet note!