Discover the delight of a Turkish No-Bake Biscuit and Banana Pudding Cake, a popular treat that’s easy to make and irresistibly delicious. This dessert combines the crunchiness of biscuits with the creaminess of a homemade cocoa pudding and the sweet freshness of bananas. Topped with whipped cream or additional pudding, this cake is a fantastic choice for anyone who loves a combination of textures and flavors in their desserts. 🍌🍰🍫
Why You’ll Love This:
- No-Bake Convenience: Simple and quick to prepare without the need for an oven.
- Rich and Creamy: The homemade cocoa pudding provides a luscious texture.
- Fruit Addition: Bananas add a natural sweetness and a soft texture.
Perfect Occasion: This Biscuit and Banana Pudding Cake is perfect for family gatherings, potlucks, or as a delightful treat to enjoy any time. It’s also great for those who enjoy no-bake desserts and are looking for new recipes to try.
Ingredients:
- 300g Biscuits
- 800ml Milk
- 2 tbsp Flour
- 3 tbsp Cornstarch
- 1 cup Sugar
- 1 tbsp Butter
- 2 tbsp Cocoa Powder
- 2 Bananas
- 100g Whipped Cream (optional, for decoration)
Instructions:
- Prepare the Pudding:
- In a pot, mix flour, cocoa powder, cornstarch, and sugar. Gradually add milk, stirring constantly. Cook on medium heat until it thickens into a pudding-like consistency. Add butter and cook until it melts.
- Assemble the Cake:
- On a large piece of cling film, start arranging the biscuits in four rows of three. Spread a layer of the pudding over the biscuits. Don’t worry about covering every inch of the biscuits.
- Repeat with another layer of biscuits. For the third layer, place biscuits around the edges, leaving space in the center. Place halved bananas in the center. Cover the bananas and biscuits with more pudding.
- Form the Cake:
- Using the cling film, lift one side of the biscuit layers to lean on the bananas. Repeat with the other side, creating a pyramid shape. Cover the cake with cling film and gently shape with your hands.
- Chill:
- Transfer to a plate, secure the cling film, and refrigerate for 4-5 hours to set.
- Decorate and Serve:
- Carefully remove the cling film. Spread the remaining pudding or whipped cream over the cake. Trim the edges for a neat presentation.
Indulge in this Biscuit and Banana Pudding Cake, a delightful blend of crunchy, creamy, and fruity flavors for a fantastic dessert experience! 🍫🍌🍰
