These Twisted Pumpkin Donuts are a delightful twist on the classic donut, made extra special with the addition of pumpkin puree. The pumpkin adds a subtle sweetness and beautiful color, while also making the donuts extra soft and fluffy. With a light coating of sugar, these donuts are perfect for breakfast, an afternoon snack, or dessert. The unique twisted shape makes them fun to eat and even more enjoyable to share!
Why You’ll Love This Recipe:
You’ll love these pumpkin donuts for their soft, fluffy texture and the natural sweetness from the pumpkin. The addition of pumpkin puree not only enhances the flavor but also makes the dough extra moist. They’re easy to make and even easier to eat! The twisted shape adds a fun, playful element that both kids and adults will love. Plus, you can enjoy them plain or with a light dusting of sugar for an extra touch of sweetness.
Perfect Occasion:
These twisted pumpkin donuts are perfect for any occasion, whether it’s a cozy weekend breakfast, a festive autumn gathering, or a fun snack for kids. They’re ideal for fall and winter, especially when you have extra pumpkin puree on hand. Serve them at family brunches, or enjoy them with a warm cup of tea or coffee for a comforting treat.
Decoration Tips:
For a simple yet delicious finish, roll the freshly fried donuts in granulated sugar or dextrose while they’re still warm. You can also sprinkle them with cinnamon sugar for a more autumnal flavor. If you’re feeling indulgent, drizzle them with a light glaze made from powdered sugar and milk, or dip them in melted chocolate for an extra treat.
Ingredients:
- 300g high-protein flour (bread flour)
- 120g pumpkin puree (steamed and mashed)
- 35g granulated sugar
- 4g instant yeast
- 20g powdered milk
- 1 whole egg
- Approx. 50ml cold liquid milk (adjust depending on the moisture content of the pumpkin puree)
- 35g butter or margarine
- 4g salt
For Coating:
- Granulated sugar or dextrose for dusting
Instructions:
- Prepare the Dough:
In a large bowl, mix together the high-protein flour, pumpkin puree, granulated sugar, instant yeast, powdered milk, and egg. Gradually add the cold liquid milk in small amounts, mixing after each addition. You may need slightly more or less milk depending on the moisture content of the pumpkin puree.Knead the dough until it begins to come together. Add the butter or margarine and salt, and continue kneading until the dough is smooth and elastic. - Rest the Dough:
Cover the dough with a clean cloth or plastic wrap and let it rise in a warm place for about 1 hour, or until doubled in size. - Shape the Donuts:
Once the dough has risen, punch it down to release the air. Divide the dough into small portions, about 50-60g each. Roll each portion into a long rope and twist it into a twisted donut shape.Place the shaped donuts on a lightly floured surface and cover with a cloth. Let them rest for another 15-20 minutes to rise slightly. - Fry the Donuts:
Heat oil in a deep fryer or a large pot over medium heat. Fry the donuts in batches until they are golden brown on both sides, about 2-3 minutes per side. Remove and drain on paper towels. - Coat the Donuts:
While the donuts are still warm, roll them in granulated sugar or dextrose to coat.
Enjoy your Twisted Pumpkin Donuts—soft, fluffy, and full of pumpkin goodness! Perfect for sharing or enjoying all to yourself.
