Experience the comfort and nostalgia of homemade baking with this Ultimate Apple Crumble Pie recipe. Crafted with a buttery crust and a generously spiced apple filling, this pie brings together the warmth of cinnamon and the sweetness of fresh apples in a dish that’s perfect for any dessert table. The pie is crafted in a two-part process that involves chilling and freezing the dough to ensure a crisp texture, while the apple mixture is enhanced with vanilla and a hint of custard for richness.
Why You’ll Love This:
This apple crumble pie is the epitome of home-baked goodness, offering a perfect balance of textures from the flaky, golden crust to the soft, spiced apple filling. The use of fresh apples, enriched with cinnamon and subtle sweetness, creates a comforting and satisfying dessert that is both simple and sophisticated. This pie is sure to evoke cherished memories of family gatherings and cozy autumn evenings.
Perfect Occasion:
Ideal for autumn harvests, Thanksgiving, Christmas, or any festive occasion, this pie serves as a splendid centerpiece. It’s also perfect for casual family dinners, potlucks, or as a special weekend treat. The aroma of baking apples and cinnamon makes it a welcoming treat that draws everyone to the kitchen.
Decoration Tips:
Once the pie has cooled, dust it generously with powdered sugar for a touch of elegance. Serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream to complement the warm spices. For a festive touch, garnish with cinnamon sticks or a sprinkle of nutmeg right before serving.
Ingredients:
- For the Pie Crust:
- 2 1/3 cups (300g) all-purpose flour
- 1/2 cup (100g) sugar
- 7 oz (200g) butter, chilled
- 1 teaspoon baking powder
- A few drops of vanilla extract
- 1 egg
- For the Apple Filling:
- About 4 1/2 pounds (2kg) apples
- Cinnamon, to taste
- 1 tablespoon custard powder
- Sugar, adjusted to taste based on the tartness of the apples
- Prepare the Dough:
- In a large bowl, mix the flour, sugar, and baking powder. Add the chilled butter, cut into small pieces, and rub into the flour mixture using your fingertips until crumbly. Stir in the vanilla extract and the egg to form a dough. Divide into two parts; press the larger part into the bottom of a 20cm pie tin lined with parchment paper, and chill in the refrigerator. Wrap the smaller part in plastic wrap and freeze.
- Pre-bake the Crust:
- After chilling for about 30 minutes, prick the crust with a fork and pre-bake in a preheated oven at 356°F (180°C) until lightly golden.
- Prepare the Apple Filling:
- Peel the apples and grate them using the large holes of a grater. Let the grated apple drain in a sieve to remove excess juice. Mix in cinnamon, custard powder, and sugar to taste.
- Assemble and Bake the Pie:
- Spread the apple mixture evenly over the pre-baked crust. Retrieve the remaining dough from the freezer, grate it over the top of the apple layer, and bake for about 1 hour or until the topping is evenly browned.
- Finishing Touches:
- Let the pie cool before dusting with powdered sugar.
Conclusion:
Enjoy this heartwarming Ultimate Apple Crumble Pie, perfect for making any occasion special. Its classic flavors and simple elegance are sure to impress and satisfy. Enjoy!
