Embrace the warmth of our Ultimate Apple Crumble, a comforting dessert that pairs the natural sweetness and tartness of apples with a rich, nutty almond-praline topping. Infused with cinnamon and a hint of lemon, this crumble brings together a symphony of flavors and textures. The caramelized apple base under a crisp, buttery layer offers a delightful contrast, making each bite a perfect blend of gooey and crunchy. Ideal for those who cherish the simple joys of baking, this recipe elevates the classic apple crumble into a gourmet experience.
Why You’ll Love This:
This apple crumble stands out for its use of almond powder and praline in the topping, adding depth and a unique twist to the traditional recipe. The addition of cinnamon and lemon juice enhances the apples, bringing out their natural flavors, while the praline introduces a sweet crunchiness. Whether served as a warm treat on a chilly evening or as a festive dessert during gatherings, this crumble promises to envelop your senses in a blanket of comfort and joy.
Perfect Occasion:
Our Ultimate Apple Crumble is perfect for any occasion that calls for a heartwarming, homemade dessert. It shines at holiday feasts, family dinners, and autumn gatherings, offering a taste of nostalgia and celebration. This crumble is also a fantastic choice for potlucks or as a thoughtful gift, providing a comforting and delicious way to show you care.
Decoration Tips:
For an extra touch of elegance, serve the crumble with a dollop of whipped cream or a scoop of vanilla ice cream on the side. A sprinkle of toasted almond slices or a drizzle of caramel sauce can add a beautiful finishing touch, enhancing both its flavor and presentation. Serve it in a rustic baking dish or individual ramekins for a personal touch, making it even more inviting.
Ingredients for a comforting treat:
- 5.3 oz of flour
- 5.3 oz of almond powder
- 5.3 oz of pralin
- 2.8 oz of brown sugar (plus 2 tablespoons for apples)
- 5.3 oz of butter
- 8 apples, peeled and diced
- 1 teaspoon of cinnamon
- 1 teaspoon of lemon juice (optional)
Instructions:
- Preheat: Set your oven to 392°F (200°C).
- Crumble Topping: Mix flour, almond powder, pralin, and sugar. Work in the diced butter by hand until the mixture resembles coarse crumbs.
- Apples: Toss the apple pieces with 2 tablespoons of brown sugar, cinnamon, and lemon juice. If desired, caramelize in a pan with a little butter for 5 minutes.
- Assemble: Place the apple mixture in a baking dish. Cover evenly with the crumble topping.
- Bake: Cook for 30 minutes until the topping is golden and the apples are tender.
Indulge in the warm, cinnamon-spiced comfort of this Ultimate Apple Crumble, a dessert that’s as nourishing for the soul as it is delightful to the palate.
