Indulge in the rustic charm and irresistible taste of the Ultimate Apple Half Pie, a dessert that celebrates the simple yet profound pleasures of baking with fresh apples. This pie stands out for its juicy, cinnamon-spiced apple halves, each lovingly wrapped in a delicate, crumbly crust. It’s a dessert that promises a delightful contrast of textures and flavors, from the tender sweetness of the apples to the rich, buttery softness of the pastry. Perfect for those afternoons when you crave something genuinely heartwarming and delicious.
Why You’ll Love This:
The magic of this pie lies in its simplicity and the depth of its flavors. The combination of lightly spiced apple halves with the soft, vanilla-infused crust creates a harmony of tastes that is both comforting and indulgent. It’s a pie that fills the room with the warm, inviting aroma of baking apples and cinnamon, making it irresistible from the moment it comes out of the oven. This is the kind of dessert that disappears within an afternoon, leaving everyone eager for the next slice.
Perfect Occasion:
This Apple Half Pie is perfect for any occasion that calls for a warm, comforting dessert. Whether it’s a casual family gathering, a festive autumn celebration, or a simple Sunday brunch, this pie will be the highlight of your table. It’s also an excellent choice for those moments when you want to treat yourself to something special, offering a taste of home-baked goodness that’s both nostalgic and satisfying.
Decoration Tips:
- Dust the pie with powdered sugar and a hint of cinnamon for a beautiful, professional finish.
- Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
- Garnish with fresh mint leaves for a pop of color and a refreshing contrast to the warm spices.
Ingredients:
- For the Apple Filling:
- 8 apples, peeled, halved, and cored
- 1 tablespoon of sugar
- 1 tablespoon of cinnamon
- For the Crust:
- 2.5 cups of flour
- 3 tablespoons of powdered sugar
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla sugar
- 1 egg
- 1 cup (approx. 225g) of butter
- 1 vanilla-flavored homogenized cheese (similar to a small curd cottage cheese or cream cheese)
- For the Glaze:
- 1 tablespoon of sour cream (18% fat content)
- 1/2 cup of powdered sugar
Preparation:
- Apple Prep: Toss the apple halves with sugar and cinnamon until evenly coated.
- Dough: Combine flour, powdered sugar, baking powder, vanilla sugar, egg, butter, and homogenized cheese to form a semi-short pastry. Divide the dough in two.
- Assembly: Roll out one part of the dough on a parchment-lined baking tray. Arrange the spiced apple halves closely together on top. Sprinkle additional cinnamon and sugar if desired. Cover with the second rolled-out dough layer.
- Baking: Bake in a preheated oven at 180°C (356°F) for about 50 minutes until golden brown.
- Glazing: Mix sour cream with powdered sugar and spread over the warm pie. Allow to cool before serving.
Dive into the delightful experience of the Ultimate Apple Half Pie, where every bite is a celebration of flavors that are as comforting as they are delicious. It’s a testament to the beauty of baking with simple, wholesome ingredients, promising a dessert that’s both memorable and satisfying.
