Transform your nearly overripe bananas into a delectable Banana Chocochip Bread that's not just easy to make but irresistibly moist and packed with sweet chocolate chips. This delightful bread is the perfect solution for those leftover bananas, ensuring they don't go to waste while providing a delicious treat. Ideal for breakfast, a snack, or a sweet end to any meal, this banana bread with chocolate chips will quickly become a favorite in your recipe collection.
Why You'll Love This:
This Banana Chocochip Bread stands out due to its incredible moisture and the sweet balance between the natural sugars of the bananas and the richness of the chocolate chips. The recipe is straightforward, requiring basic ingredients and simple steps, making it accessible even to those new to baking. Each slice offers the comforting aroma of vanilla, the sweetness of ripe bananas, and the indulgent taste of melted chocolate chips, making it a hit for all ages.
Perfect Occasion:
Serve this Banana Chocochip Bread as a splendid treat during afternoon tea, a cozy family breakfast, or as a comforting snack to brighten up any day. It's also excellent for school lunches, picnics, or as a thoughtful homemade gift. Whenever you need a quick, satisfying treat that's guaranteed to please, this banana bread is your go-to recipe.
Decoration Tips:
For an extra touch of elegance, sprinkle the top with a mixture of brown sugar and cinnamon before baking to create a deliciously crispy crust. Once baked and slightly cooled, drizzle with a simple glaze made from powdered sugar and milk, or top with more chocolate chips or banana slices for a visually appealing and flavorful finish.
Ingredients:
- Ripe bananas (2)
- Sugar (150g)
- Eggs (2)
- Oil (100 cc)
- Vanilla extract (1 tsp)
- Chocolate chips (100g)
- Self-rising flour (250g)
Instructions:
- Prepare the Banana Mixture:
- Mash the bananas in a large mixing bowl until smooth.
- Add sugar, oil, vanilla extract, and eggs to the mashed bananas and mix until well integrated.
- Gradually incorporate the flour, ensuring not to overmix to maintain the bread's moisture.
- Add Chocolate Chips:
- Reserve a tablespoon of flour to toss with the chocolate chips (this prevents them from sinking to the bottom).
- Fold the chocolate chips into the batter gently.
- Baking:
- Pour the batter into a greased and floured baking mold, ideally a loaf pan.
- Bake in a preheated oven at 170 degrees Celsius (338 degrees Fahrenheit) for about 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cooling and Serving:
- Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
- Slice and serve either warm or at room temperature.
Enjoy your homemade Banana Chocochip Bread, a simple yet delightful treat that perfectly combines the sweet flavors of banana and chocolate in every moist, delicious bite!