Indulge in the ultimate sweet experience with these Berry-Infused Brownies, a delectable treat that combines the gooey goodness of classic brownies with the freshness of berries. Perfect for those seeking dairy-free and refined sugar-free options, these brownies offer a healthier twist without compromising on taste. Whether you opt for traditional all-purpose flour or go the gluten-free route, these brownies emerge shiny on top and irresistibly gooey in the middle, thanks to a blend of wholesome ingredients. Inspired by a memorable dessert experienced in Devon, this recipe has been perfected to capture the essence of joy in every bite.
Why You’ll Love This:
Beyond their delightful taste, these brownies are celebrated for their easy preparation and versatile nature. The use of flax eggs, coconut sugar, and raw cacao powder ensures each square is packed with natural goodness, while the addition of berries adds a layer of complexity and moistness. Suitable for a wide range of dietary preferences, they’re a testament to how indulgent and inclusive baking can be.
Perfect Occasion:
These brownies are a splendid choice for any gathering where you want to impress with a thoughtful, inclusive dessert. Ideal for picnics, birthday parties, or simply as a comforting treat to enjoy at home, they’re sure to become a favorite among those who appreciate the richer things in life, without the dairy and refined sugars.
Decoration Tips:
For a visually stunning presentation, arrange the strawberry slices and raspberries on top in a decorative pattern before baking. A final drizzle of melted dark chocolate or a dusting of cacao powder post-baking adds an extra touch of decadence. Serve these brownies on a chic dessert plate or a rustic wooden board for an added aesthetic appeal.
- Ingredients:
- 3 flax eggs (3 tablespoons ground flaxseed mixed with 7.5 tablespoons water)
- 1 cup raw cacao powder
- 1 cup plain (all-purpose) or gluten-free flour
- 3/4 cup coconut sugar (substitute 1/4 cup with maple syrup for added gooeyness)
- 2 teaspoons baking powder
- 1/3 cup melted coconut oil
- 1.25 cups soya milk
- A pinch of salt
- 1/2 cup dark vegan chocolate chips
- Strawberry slices and raspberries for topping
- Instructions:
- Preheat the oven to 180°C (350°F) and prepare an 8-inch square baking tin by greasing and lining it.
- Begin by preparing the flax eggs and setting them aside to thicken.
- In a large mixing bowl, combine the cacao powder, flour, coconut sugar, baking powder, coconut oil, soya milk, and salt. Stir in the flax eggs and mix well.
- Fold in half of the chocolate chips into the batter, then pour the mixture into the prepared tin. Sprinkle the remaining chocolate chips, strawberry slices, and raspberries evenly on top.
- Bake for 20-25 minutes, or until the brownies are set but still gooey in the middle. Allow to cool before slicing into 9 squares.
Enjoy these Ultimate Berry-Infused Brownies as a guilt-free way to satisfy your chocolate cravings. Packed with flavor and wholesome ingredients, they’re a true testament to the joy of baking and the pleasure of indulgence.
