Embrace the essence of versatility with our Ultimate Blueberry Buttermilk Bliss Cake, a testament to the joy of cake at any time—morning, noon, or night. Bursting with the vibrant flavors of lemon zest and blueberries, this cake heralds the approach of summer, providing a delightful contrast to the dreary spring rains. With its uniquely crumbly-moist texture and a crunch that will captivate your taste buds, this cake challenges the notion that one slice is ever enough.
Why You’ll Love This: You’re not just baking a cake; you’re crafting an experience. The blend of fresh blueberries and the aromatic lemon zest encapsulated in a tender crumb, finished with a crunchy topping, creates a symphony of textures and flavors. This cake is not merely a treat; it’s a celebration of seasonal transitions, a beacon of summer’s impending bounty.
Perfect Occasion: Ideal for brunch gatherings, a comforting snack on rainy afternoons, or as a sweet finale to your evening meal, the Blueberry Buttermilk Bliss Cake transcends the boundaries of traditional cake-eating occasions. It’s a versatile companion for your coffee in the morning, a delightful surprise in lunch boxes, or the highlight of your tea time.
Decoration Tips: Elevate the presentation of this cake with a light dusting of powdered sugar or a drizzle of lemon glaze to enhance its visual appeal and flavor profile. Garnish with additional fresh blueberries and lemon zest to hint at the flavors within. For a festive touch, edible flowers can add a splash of color and elegance.
Ingredients:
- 2 cups fresh blueberries
- 1/3 cup unsalted butter or coconut oil, room temperature
- Zest from one lemon
- 1 cup sugar (reserve 1 tablespoon for the topping)
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup unsweetened applesauce
- 2 cups all-purpose flour or gluten-free flour blend (reserve 1/4 cup to toss with berries)
- 2 tablespoons baking powder
- 1 teaspoon salt
- 1/2 cup buttermilk
- Preheat your oven to 350°F (175°C).
- Mix the blueberries with 1/4 cup of flour in a bowl to coat them evenly; set aside.
- In a separate bowl, beat together the butter (or coconut oil), lemon zest, and sugar (keeping 1 tablespoon of sugar aside) until the mixture is light and fluffy. Incorporate the egg, vanilla extract, and applesauce into the creamy mixture.
- In another bowl, combine the remaining flour (minus the 1/4 cup used earlier), baking powder, and salt.
- Gradually add half of the flour mixture to the creamy batter, mixing gently with a spatula. Pour in the buttermilk and mix, then incorporate the remaining flour mixture. Carefully fold in the flour-coated blueberries.
- Prepare an 8×8 inch baking pan by spraying it with non-stick spray and lining it with parchment paper. Transfer the batter into the pan, evenly spreading it out. Sprinkle the top with the reserved tablespoon of sugar.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
Enjoy the harmonious blend of flavors and textures in this Ultimate Blueberry Buttermilk Bliss Cake, a cake that truly celebrates the joy of every moment.
