Discover the delightful taste of these Ultimate Blueberry Muffins, a recipe that combines the natural sweetness of blueberries with a light and fluffy muffin base. Each muffin is topped with a crunchy, sweet crumble that adds a delicious texture contrast. Whether you use fresh or frozen blueberries, these muffins are perfect for capturing the essence of this beloved fruit in every bite.
Why You'll Love This:
- Burst of Blueberry Flavor: Each muffin is packed with juicy blueberries, ensuring fruity goodness throughout.
- Sweet Crumble Topping: The buttery, cinnamon-sprinkled crumble topping adds a delightful crunch that complements the soft muffin base.
- Perfectly Moist Texture: The combination of yogurt and butter in the batter makes these muffins exceptionally moist and tender.
Perfect Occasion: These blueberry muffins are ideal for breakfast, brunch, or as a snack any time of day. They're a wonderful addition to a coffee break, a lovely treat for a weekend gathering, or a comforting snack to enjoy any time you crave something sweet and satisfying.
Decoration Tips:
- Extra Blueberries: Garnish the tops with a few extra blueberries just before baking for an inviting and colorful presentation.
- Dust with Powdered Sugar: After baking, dust the muffins lightly with powdered sugar for a touch of added sweetness and a professional bakery-like finish.
- Serve with Whipped Cream: For a decadent treat, serve these muffins with a dollop of whipped cream flavored with a hint of vanilla.
Ingredients:
- For the Muffins:
- 80g butter, room temperature
- 1 cup sugar
- A pinch of salt
- 1 egg
- 1 cup yogurt
- 1 packet vanilla sugar
- 1 packet baking powder
- 2 cups flour
- Fresh or frozen blueberries
- For the Crumble Topping:
- 60g butter
- 5 tablespoons sugar
- A dash of cinnamon
- Nearly 1 cup flour
- 1 packet vanilla sugar
Preparation Steps:
- Prepare the Muffin Batter:
- In a mixing bowl, cream together butter, sugar, and a pinch of salt until light and fluffy.
- Mix in the egg and yogurt until well combined.
- Sift together the flour, baking powder, and vanilla sugar, and fold into the wet ingredients until just combined.
- Spoon the batter into muffin tins, filling each cup about three-quarters full.
- Add the Blueberries:
- Place blueberries on top of the batter in each muffin cup, pressing them slightly into the mixture.
- Make the Crumble Topping:
- In a small bowl, combine butter, sugar, cinnamon, flour, and vanilla sugar. Mix with your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping generously over each muffin.
- Bake the Muffins:
- Preheat your oven to 190°C (374°F).
- Bake the muffins for 15-20 minutes or until the crumble topping is golden and a toothpick inserted into the center comes out clean.
Serving Suggestion: Enjoy these Ultimate Blueberry Muffins warm, straight from the oven, to maximize the enjoyment of their moist texture and juicy berries. They're perfect for a cozy breakfast or as a delightful snack accompanied by your favorite tea or coffee.
Treat yourself and your loved ones to these heavenly muffins, where every bite is a perfect blend of fruity and sweet flavors, making them a guaranteed hit for any occasion.