Dive into the delightful world of Brookies—a genius combination of rich brownie and chewy cookie dough baked together in perfect harmony. This recipe guides you through creating a decadent treat that merges the gooey chocolate intensity of brownies with the classic texture of chocolate chip cookies. Whether you opt for one large brookie or individual portions, this dessert is guaranteed to impress with its dual layers of bliss.
Why You’ll Love This:
The brookie stands out for its dual-texture appeal, offering the best of both worlds: the dense, fudgy base of a brownie and the crispy edges of a cookie. This dessert is a crowd-pleaser, perfect for those who find it hard to choose between a cookie and a brownie. The combination of flavors and textures makes each bite a delightful surprise, ensuring this treat will become a fast favorite.
Perfect Occasion:
Brookies are perfect for casual gatherings, birthday parties, and family desserts. They’re also excellent for bake sales or as a comforting treat to brighten a regular day. You can serve them at movie nights or pack them for a sumptuous picnic dessert. Their versatility makes them suitable for any occasion or simply when you need a double dose of dessert decadence.
Decoration Tips:
To enhance their appearance, consider adding a drizzle of caramel or a sprinkle of sea salt on top before baking to balance the sweetness with a savory note. A scoop of vanilla ice cream served alongside warm brookies can transform them into an extravagant dessert. For a festive touch, mix in colored sprinkles into the cookie dough.
Ingredients:
- Brownie Layer:
- 125g dark chocolate
- 75g butter
- 100g brown sugar
- 2 eggs
- 75g flour
- Cookie Layer:
- 165g flour
- 100g brown sugar
- 1 tsp baking powder
- 120g soft butter
- 100g chocolate chips
- 1 egg
- Additional chocolate chunks for assembly
Instructions:
- Prepare Oven and Pans:
- Preheat the oven to 180°C (356°F). Line a 20 cm square or round baking mold with parchment paper and grease lightly.
- Brownie Mixture:
- Melt chocolate and butter together in the microwave. Stir in the sugar.
- Add eggs one at a time, followed by sifted flour. Mix until combined.
- Cookie Mixture:
- Cream the soft butter with sugar using a fork.
- Stir in the egg until well combined, then fold in sifted flour, baking powder, and chocolate chips.
- Assembly:
- Pour the brownie batter into the prepared mold, smoothing out the top.
- Sprinkle additional chocolate chunks over the brownie layer.
- Crumble the cookie dough over the brownie layer, covering it like a crumble topping.
- Baking:
- Bake for 25-35 minutes, or until a knife inserted comes out clean.
- Let cool in the pan before removing.
- Serving Suggestions:
- Consider adding nuts like pecans to the brownie batter for extra crunch.
- For individual servings, use a specialized round baking mold to create perfect single portions.
Enjoy these heavenly Brookies, where every bite is packed with the indulgent flavors of brownies and cookies in one remarkable dessert!
