Brookies are the perfect treat for those who can’t decide between a chocolate chip cookie and a rich, fudgy brownie. This delightful creation layers soft cookie dough studded with dark chocolate chunks on top of a gooey brownie base, combining two beloved desserts into one irresistible masterpiece. The result is a decadent treat with a contrasting texture that satisfies both cookie lovers and brownie aficionados alike.
Why You’ll Love This:
- Double the Delight: Enjoy the best of both worlds with a cookie layer that’s crisp on the edges and chewy in the middle, atop a moist, chocolatey brownie.
- Rich Chocolate Flavor: Packed with both dark and white chocolate, these brookies offer a deep, layered chocolate experience that is both complex and comforting.
- Customizable: Experiment with different types of chocolate or add nuts for an added crunch—this recipe is wonderfully adaptable to suit your taste.
Perfect Occasion: Brookies are a fantastic choice for birthday parties, family gatherings, potlucks, and holiday celebrations. They’re also great for packing into lunchboxes as a special treat or serving at casual get-togethers with friends.
Decoration Tips:
- Dust with Powdered Sugar: A light dusting of powdered sugar before serving can add a touch of elegance and sweetness.
- Drizzle with Chocolate: For an extra chocolatey finish, drizzle melted chocolate over the top of the cooled brookies.
- Serve with Ice Cream: Pair warm brookies with a scoop of vanilla ice cream for a truly decadent dessert experience.
Ingredients:
- For the Cookie Dough:
- 1/4 cup softened butter (56g)
- 1/4 cup brown sugar
- 2 tablespoons white sugar
- 1 egg yolk
- 1 teaspoon vanilla extract
- 1/2 cup + 2 tablespoons plain flour
- 1/4 teaspoon each of salt and baking soda
- Dark chocolate chunks
- For the Brownie Batter:
- 4 tablespoons butter (56g)
- 1/2 cup dark chocolate melts
- 1 egg
- 1/2 cup sugar
- 1.5 tablespoons cocoa powder
- 1/3 cup + 2 tablespoons plain flour
- 1/2 teaspoon vanilla essence
- White and dark chocolate for mixing
- Prepare the Cookie Dough:
- Cream together butter and sugars until smooth.
- Mix in the egg yolk and vanilla extract.
- Gently fold in the flour, baking soda, and salt until just combined.
- Stir in dark chocolate chunks.
- Refrigerate the dough while preparing the brownie batter.
- Make the Brownie Batter:
- Melt butter and dark chocolate in the microwave in 20-second intervals, stirring until smooth.
- In a separate bowl, whisk the egg and sugar until pale and fluffy.
- Slowly mix in the melted chocolate and butter.
- Sift in the flour and cocoa, add vanilla, and fold until just combined.
- Assemble and Bake the Brookies:
- Preheat the oven to 170°C (338°F) and line a loaf tin with baking paper.
- Layer the cookie dough and brownie batter in the tin.
- Cover with foil and bake for 20 minutes.
- Remove the foil and continue to bake for another 10-15 minutes until the top is set and slightly crispy.
- Allow to cool completely before slicing.
Enjoy these sumptuous Brookies, a perfect blend of two classic desserts that are sure to delight everyone who tries them!
