Introducing the Ultimate Brookies, a heavenly hybrid dessert that marries the gooey richness of brownies with the crispy, chewy delight of chocolate chip cookies. This recipe takes the best aspects of both desserts and combines them into one irresistible treat. With layers of decadent brownie batter and chunks of cookie dough baked together, these brookies are a dream come true for those who can never decide between a cookie or a brownie!
Why You’ll Love This: The appeal of Brookies lies in their dual texture and flavor profile. The brownie layer is dense and fudgy, filled with melted chocolate, while the cookie layer adds a light, buttery crunch that complements the chocolate perfectly. Each bite delivers a delightful contrast, satisfying your cravings for both desserts at once. This treat is not just delicious; it’s a fun and innovative twist on classic recipes that will excite and satisfy any dessert enthusiast.
Perfect Occasion: Brookies are perfect for any gathering where you want to impress with something a little different. They are great for birthday parties, holiday celebrations, or as a special treat during movie nights. They also make fantastic gifts or potluck contributions, offering a unique twist on familiar favorites that are sure to stand out.
Decoration Tips: For an extra touch of indulgence, drizzle your Brookies with caramel or a scoop of vanilla ice cream on top while they’re still warm. Sprinkling a little sea salt over the caramel can enhance the flavors and add a gourmet touch. If serving at a party, you can cut them into smaller squares and insert them onto popsicle sticks for fun and easy brookie pops.
Ingredients:
- Cookie Dough:
- 2 1/4 cups all-purpose flour (270g)
- 1 tsp baking soda
- 1 1/2 tsp cornstarch
- 1/2 tsp salt
- 3/4 cup unsalted butter, melted and cooled (170g)
- 1/2 cup granulated sugar (100g)
- 2/3 cup light brown sugar, packed (142g)
- 1 egg + 1 egg yolk, room temperature
- 2 tsp vanilla extract
- 1 cup semi-sweet chocolate chips (170g)
- Brownie Batter:
- 3/4 cup all-purpose flour (90g)
- 1/2 cup unsweetened cocoa powder (50g)
- 1/2 tsp salt
- 3/4 cup unsalted butter, cold and diced (170g)
- 2/3 cup semi-sweet chocolate chips (113g)
- 1/2 cup granulated sugar (100g)
- 2/3 cup light brown sugar, packed (142g)
- 2 eggs + 1 egg yolk, room temperature
- 1 tsp vanilla extract
- Prepare the Cookie Dough:
- Melt the butter and let it cool. Mix the flour, baking soda, cornstarch, and salt in a separate bowl.
- Cream the cooled butter with both sugars until light. Incorporate the egg, egg yolk, and vanilla.
- Gradually blend in the dry ingredients, then fold in the chocolate chips.
- Make the Brownie Batter:
- Combine the flour, cocoa, and salt. Melt the butter and chocolate chips together and cool slightly.
- Whisk the eggs and sugars until frothy. Mix in the melted chocolate and vanilla.
- Fold in the dry ingredients until just combined.
- Assemble and Bake:
- Preheat the oven to 350°F (175°C) and grease a 10×10-inch pan.
- Spread the brownie batter evenly in the pan. Dot with spoonfuls of cookie dough, pressing slightly.
- Cover with foil and bake for 20 minutes. Remove foil and bake for another 15-20 minutes. Cool completely before slicing.
Enjoy! Savor the rich, dual-textured delight of these Brookies, a perfect treat for any dessert lover looking for the best of both worlds in one delicious package.
