Unleash your cookie obsession with these irresistible Brown Butter M&M Cookies. Made with a blend of almond and all-purpose flour and enriched with the unique nutty, caramel-like flavor of browned butter, these cookies are not just soft—they are a delightful sensory experience. The addition of both peanut and plain M&M’s introduces a fun, colorful burst of chocolate in every bite.
Why You’ll Love This:
- Complex Flavors: Browned butter gives these cookies a deep, rich flavor that’s unparalleled in traditional cookie recipes.
- Perfect Texture: The combination of almond flour and all-purpose flour yields an incredibly soft texture that melts in your mouth.
- Fun and Festive: With colorful M&M’s mixed into the dough, these cookies are as joyful to look at as they are to eat.
Perfect Occasion:
These cookies are perfect for any occasion where you want to impress with something a little special. They’re great for birthday parties, school events, family gatherings, or as a special treat to brighten up a regular day.
Decoration Tips:
- Cookie Size Variety: Make mini cookies for a bite-sized treat or larger ones for a satisfying dessert.
- Extra M&M’s on Top: Press a few extra M&M’s on top of each cookie before baking for a more vibrant and appealing look.
- Drizzle with Chocolate: For an even more decadent treat, drizzle melted chocolate over the cooled cookies.
Ingredients:
- 1 cup of butter, browned
- 1/2 cup of brown sugar
- 1/2 cup of white or soft sugar
- 1 whole egg plus 1 egg yolk
- 2 cups of all-purpose flour
- 1/2 cup of almond flour
- A splash of vanilla extract
- A pinch of salt
- 1/2 teaspoon of baking soda
- Chopped M&M’s (both peanut and plain)
Instructions:
- Prepare Brown Butter: Begin by browning the butter in a saucepan over medium heat until it achieves a nutty, caramel-like fragrance. Allow it to cool slightly.
- Mix Wet Ingredients: In a large bowl, combine the cooled brown butter with both sugars. Add the egg, egg yolk, and vanilla, mixing well until combined.
- Combine Dry Ingredients: Sift together the all-purpose flour, almond flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until the dough is uniform and no dry flour remains.
- Add M&M’s: Fold in the chopped M&M’s into the dough.
- Chill the Dough: For optimal flavor and texture, refrigerate the dough for anywhere from 15 minutes to 24 hours.
- Bake: Preheat your oven to 180°C (356°F). Roll the dough into balls and place them on a lined baking sheet. Bake for 10-15 minutes, or until the edges are just turning golden.
- Cool and Serve: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Enjoy these phenomenal Brown Butter M&M Cookies, a guaranteed way to bring joy and a bit of indulgence to your day!
