Elevate your baking repertoire with our Brown Butter Sugar Cookies, where the classic sugar cookie gets a decadently delicious upgrade. By incorporating brown butter into the mix, these cookies gain a rich, nutty flavor that sets them apart from their traditional counterparts. Perfectly balanced with sweetness and a hint of vanilla, each bite of these golden cookies is a melt-in-your-mouth experience. Ideal for bakers of all levels, this simple yet sophisticated recipe promises to become a new favorite.
Why You’ll Love This: Brown butter is the secret ingredient that takes these sugar cookies from ordinary to extraordinary, adding depth and a gourmet touch to every bite. The exterior is slightly crisp, while the inside remains wonderfully soft, creating a delightful texture contrast. Whether you’re a seasoned baker or just starting out, you’ll appreciate the ease of this recipe and the irresistible taste of the finished cookies.
Perfect Occasion: These Brown Butter Sugar Cookies are versatile enough for any occasion – be it a casual tea time, a festive holiday gathering, or a heartfelt homemade gift. They’re also the perfect companion to your favorite beverage, whether you’re unwinding with a cup of tea or enjoying a glass of milk. Make them for a potluck, a bake sale, or simply as a treat for yourself and your loved ones.
Decoration Tips: While these cookies are exceptional on their own, you can easily dress them up for special occasions. Consider dipping half of each cookie in melted chocolate, then sprinkling with toasted nuts or sea salt for an elegant finish. Alternatively, a drizzle of caramel or a dusting of powdered sugar can add an extra layer of sweetness and sophistication. Get creative and tailor the decorations to suit the event or season.
Ingredients:
- 113g (1/2 cup) of unsalted butter, melted until brown
- 96g (1/2 cup) of brown sugar
- 48g (1/4 cup) of granulated sugar
- 1 large egg, at room temperature
- 1 teaspoon of vanilla extract
- 150g (1 1/4 cups) of all-purpose flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 2 tablespoons of granulated sugar, for rolling
Method:
- Start by combining the slightly cooled brown butter with both sugars in a large mixing bowl, stirring until well mixed. Incorporate the egg and vanilla extract, mixing until the batter is thick and smooth.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually fold this dry mixture into the wet ingredients until just combined, ensuring not to overmix.
- Refrigerate the dough for at least 2 hours to firm up. When ready, preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Divide the dough into eight equal portions, each about 2 1/2 tablespoons in size. Roll each portion into a ball, then coat thoroughly with granulated sugar.
- Place the dough balls on the prepared baking sheet, spacing them apart. Bake for 9-12 minutes, or until the edges are lightly golden. It’s crucial not to overbake to retain a soft interior.
- Allow the cookies to cool on the pan before serving with your preferred drink.
Indulge in these delectable Brown Butter Sugar Cookies and enjoy the perfect blend of simplicity and flavor. Cheers to a delightful baking adventure!
