Discover the rich and irresistible taste of these Ultimate Browned Butter Chocolate Chunk Cookies, a gourmet twist on the traditional cookie that promises to elevate your baking repertoire. These cookies feature caramelized browned butter, a duo of sugars for depth of flavor, and generous chunks of milk chocolate, creating a delightful contrast between the nutty, rich dough and the sweet, melty chocolate. Each cookie is a perfect blend of crispy edges and a chewy center, making them an instant favorite.
Why You’ll Love This:
These cookies offer a complex flavor profile from the caramelized browned butter, which imparts a toasty, nutty aroma that enhances the overall taste. The combination of granulated and brown sugars provides a perfect texture and richness that balances the sweetness. The generous chunks of chocolate in every bite make these cookies a decadent treat. Whether you’re a seasoned baker or a beginner, this recipe is straightforward, yet the results are incredibly satisfying and delicious.
Perfect Occasion:
Perfect for any occasion, these cookies are especially suited for holiday gatherings, family desserts, or as a special treat to brighten someone’s day. They are also great for bake sales, birthday parties, or as a luxurious snack for cozy movie nights. These cookies are sure to impress at potlucks and can be a delightful gift when packed in a pretty box with a ribbon.
Decoration Tips:
For an added touch of elegance, sprinkle a little sea salt on top of the cookies just before baking to enhance the flavors. After baking, you might also drizzle them with a bit of dark chocolate or white chocolate for a visually appealing finish. For festive occasions, you can mix in colored chocolate candies or sprinkles into the dough to make them even more special.
Ingredients:
- 115g caramelized browned butter, melted
- 1/2 cup granulated sugar
- 1 cup brown sugar
- 1 room temperature egg
- 1.5 cups all-purpose flour (155g)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 packet vanilla
- 220g milk chocolate, chunked
Instructions:
- Mix Wet Ingredients:
- In a large bowl, combine the melted browned butter with granulated and brown sugars until well blended. Add the egg and mix again until smooth.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, salt, and vanilla.
- Make Cookie Dough:
- Gradually incorporate the dry ingredients into the wet mixture until just combined. Fold in the chocolate chunks.
- Shape and Chill:
- Scoop the dough into 11 equal portions, roll them into balls, and place them on a tray. Freeze for at least 1-2 hours.
- Bake:
- Preheat your oven to 180°C (356°F). Remove the cookies from the freezer 15 minutes before baking. Arrange them on a parchment-lined baking sheet, ensuring ample space between each.
- Bake for about 12 minutes, keeping an eye on them as oven temperatures may vary. The cookies should be golden around the edges but still soft in the center.
- Cool and Serve:
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these heavenly Browned Butter Chocolate Chunk Cookies, where each bite offers a burst of nutty, caramel goodness and the luxurious taste of melted chocolate, making them truly better than your favorite classic cookie!
