Indulge in the heavenly aroma and irresistible taste of Ultimate Cheesy Garlic Bread Rolls, a recipe that transforms simple ingredients into a decadent treat. This delightful recipe combines the soft, fluffy texture of freshly baked bread with the rich flavors of garlic butter, herbs, and melty mozzarella cheese. Perfect for sharing or enjoying solo, these garlic bread rolls are a surefire way to elevate any meal or satisfy those cheesy, garlicky cravings.
Why You'll Love This:
These cheesy garlic bread rolls are not just another side dish; they're a show-stopping centerpiece that blends the comforting taste of homemade bread with the indulgent allure of cheese and garlic. The process of making the dough from scratch, filling it with cheese, and baking to golden perfection offers a deeply satisfying experience. Plus, the customizable nature of this recipe means you can adjust the garlic intensity or cheese type to suit your preferences.
Perfect Occasion:
Ideal for dinner parties, family gatherings, or as a special treat during game nights. These rolls are also perfect for holiday dinners, offering a warm, comforting addition to any festive table. Serve them alongside your favorite pasta dish, soup, or salad, or enjoy them as a savory snack at any time of the day.
Decoration Tips:
For an extra touch of elegance and flavor, sprinkle some freshly grated Parmesan cheese and a bit of chopped parsley over the rolls just before serving. You can also serve these rolls with a side of marinara sauce for dipping, turning them into a delightful appetizer. Presenting them on a warm plate or a rustic wooden board enhances their appeal and invites everyone to dig in.
Ingredients:
- 2 cups + 6 tablespoons of flour for all purposes (300g)
- 3/4 cup + 2 tablespoons of milk, warmed
- 1 tablespoon of sugar, slightly heaping
- 4 tablespoons of butter, softened
- 1 teaspoon of salt
- 1 3/4 teaspoons of yeast, instant dry
For the Garlic Butter / Other Ingredients:
- 1/2 stick of butter, softened
- 4 cloves of garlic, minced
- 1/2 teaspoon of garlic powder
- Salt, to taste
- 2 tablespoons of chives or green onions, chopped
- Mozzarella cheese, as needed
Method:
- In a stand mixer, combine all dough ingredients except the butter. Mix until just combined.
- Add the softened butter and knead on medium to high speed for 10-15 minutes.
- Cover the dough and let it rise until it has doubled in size.
- Prepare the garlic butter by mixing the softened butter, minced garlic, garlic powder, chives (or green onions), and salt.
- Once the dough has doubled, roll it out and cut it into triangles. Place a generous amount of cheese on each.
- Roll up the triangles and arrange them in a greased baking pan.
- Cover and allow the rolls to rise again until doubled.
- Brush each roll with an egg wash made from 1 egg yolk mixed with a splash of milk.
- Bake in a preheated oven at 350°F until golden brown.
- After baking, immediately brush the tops with the prepared garlic butter.
Enjoy these Ultimate Cheesy Garlic Bread Rolls straight from the oven, where every bite offers a perfect mix of soft bread, gooey cheese, and aromatic garlic. They're sure to become a new favorite!