Experience the charm of summer with our Ultimate Cherry Cake, a classic treat that captures the essence of fresh, juicy cherries in every bite. This cake is beautifully simple yet incredibly satisfying, offering a rich, buttery base speckled with vibrant cherries. Whether enjoyed on its own or complemented with a scoop of vanilla ice cream, this cake is the epitome of dessert perfection, sure to become a favorite at any gathering.
Why You’ll Love This:
Our Cherry Cake stands out with its moist texture and rich flavors, enhanced by the natural sweetness and slight tartness of the cherries. The addition of sour cream in the batter ensures a tender crumb, while the vanilla essence provides a lovely aromatic backdrop. This cake is not overly sweet, making it perfect for those who appreciate the genuine flavors of the ingredients used.
Perfect Occasion:
This cake is ideal for a variety of occasions—summer picnics, family reunions, or even as a Sunday dessert. It’s also a great choice for festive celebrations like Christmas or Easter when cherries are in season. Serve it at your next brunch for a guaranteed crowd-pleaser, or bring it along to a potluck to impress your friends and family.
Decoration Tips:
For an elegant presentation, dust the cooled cake with powdered sugar and garnish with a few whole cherries and mint leaves. If serving with ice cream, a warm cherry sauce drizzled over the top can enhance the flavors and add a touch of sophistication. Alternatively, a dollop of whipped cream can also complement the fruitiness of the cherries.
Ingredients:
- 170 g soft butter
- 180 g sugar
- 2 eggs
- 60 g sour cream (high fat)
- 180 g flour
- 1.5 tsp baking powder
- 0.5 tsp salt
- 2 tsp vanilla extract
- 400 g cherries, pitted and halved
- Optional: almond flakes for topping
Directions:
- Preheat the oven to 175°C (347°F).
- In a mixing bowl, cream together the soft butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the sour cream and vanilla extract.
- Sift in the flour, baking powder, and salt, and fold gently until just combined.
- Stir in 300 g of the prepared cherries into the batter.
- Pour the batter into a greased 22 cm diameter baking pan and smooth the top. Scatter the remaining 100 g of cherries and sprinkle almond flakes over the top if using.
- Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan, then dust with powdered sugar before serving.
Enjoy this Ultimate Cherry Cake as a delightful treat that promises to bring a touch of sweetness to your day, perfect for enjoying alone or sharing with loved ones!
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