Embark on a baking adventure with these Ultimate Chewy and Gooey Chocolate Chip Cookies that promise to be the best you've ever made. Crafted with health-conscious ingredients like avocado oil and oat flour, these cookies don't just cater to dietary restrictions—they elevate the cookie experience. With a crisp exterior and a lusciously gooey center, each bite offers a sublime texture, enhanced by the rich flavor of your favorite chocolate. This dairy-free and gluten-free recipe ensures everyone can indulge in a little cookie magic.
Why You'll Love This: These cookies redefine what it means to enjoy a guilt-free treat. The use of avocado oil and coconut sugar adds a subtle, healthful twist, while the oat flour base provides a satisfying chewiness that gluten-free options often lack. The chopped chocolate bar allows for customization with your chocolate of choice, be it dark, milk (dairy-free, of course), or even a flavored variety. Simple to make and irresistibly delicious, these cookies are a testament to how special dietary needs can lead to extraordinary flavor explorations.
Perfect Occasion: These cookies are perfect for nearly any occasion—be it a casual family gathering, a formal event, or a cozy evening at home. They're particularly great for school functions, where dietary restrictions are common, or for holiday gift-giving, providing a thoughtful treat that everyone can enjoy. Pair them with dairy-free milk for the kids or a cup of gourmet coffee for an adult indulgence.
Decoration Tips: While these cookies are delightful on their own, you can elevate their appearance by pressing a few extra pieces of chocolate on top before baking. This not only adds to the gooeyness but also makes them more visually appealing. For a festive twist, sprinkle some sea salt on top before they go into the oven, or drizzle them with a dairy-free chocolate ganache once cooled.
Ingredients:
- 1/3 cup avocado oil
- 2/3 cup coconut sugar
- 1 tsp vanilla extract
- 1 egg
- 2 cups oat flour
- 1 tsp baking powder
- 1/2 cup chopped chocolate bar (choose dairy-free for a completely dairy-free cookie)
- Start by preheating your oven to 350°F (177°C). Line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, whisk together the avocado oil, coconut sugar, and vanilla extract until well combined. Add the egg to this mixture and beat until fully incorporated.
- Sift the oat flour and baking powder together into the wet ingredients. Stir until just combined, ensuring not to overmix to keep the cookies tender.
- Gently fold in the chopped chocolate, distributing it evenly throughout the dough.
- Using a cookie scoop or spoon, drop dough balls onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are nicely browned but the centers remain soft.
- Allow the cookies to cool on the pan for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these divine Chewy and Gooey Chocolate Chip Cookies, where every bite is a celebration of flavor and texture, sure to keep you coming back for more!
