Dive into the world of these unparalleled chewy lemon brownies, where rich white chocolate meets the vibrant zest of fresh lemons, creating a dessert that’s both luxuriously sweet and refreshingly tangy. These brownies boast a perfect balance of fudgy centers and zesty lemon icing, making them an irresistible treat for anyone who craves a twist on the classic brownie. Each bite is infused with an intense lemon flavor, complemented by the creamy richness of white chocolate, all topped with a glossy, zesty lemon glaze for that final touch of decadence.
Why You’ll Love This:
These lemon brownies are a dream come true for lemon lovers and brownie aficionados alike, offering a unique texture that’s both chewy and moist. The addition of lemon zest and fresh lemon juice not only intensifies the brownies’ flavor but also adds a bright, aromatic quality that’s unmatched. The lemon glaze, with its perfect blend of sweetness and tang, beautifully enhances the overall experience, creating a dessert that’s as delightful to the eyes as it is to the palate.
Perfect Occasion:
Whether you’re hosting a springtime brunch, a summer picnic, or simply in need of a cheerful dessert that brightens up your day, these lemon brownies are the way to go. They’re also a splendid choice for holiday gatherings, potlucks, and birthday parties, offering a refreshing change from the usual dessert lineup. Present them as a thoughtful homemade gift, and you’re sure to impress.
Decoration Tips:
To make these lemon brownies even more visually appealing, consider adding a thin lemon slice atop each glazed square or a sprinkle of edible flowers for a touch of elegance. White chocolate shavings or curls can also add texture and reinforce the white chocolate flavor within. Presentation is key, so serve these beauties on a chic platter or individual dessert plates for maximum impact.
Ingredients:
For the Brownies:
- 226g white chocolate, roughly chopped
- 168g unsalted butter, cubed
- 2 whole eggs
- 2 egg yolks
- 250g granulated sugar
- 15g freshly grated lemon zest
- ½ tbsp vanilla extract
- 219g all-purpose flour
- ¾ tsp salt
For the Glaze:
- 195g powdered sugar
- 30-45ml fresh lemon juice
- A pinch of salt
- 1 tsp lemon zest, plus extra for garnish
Instructions:
Brownie Preparation:
- Heat your oven to 325°F (165°C). Prepare a 9×9 inch baking pan by greasing it lightly and lining with parchment paper.
- Over medium-low heat, melt together butter and white chocolate in a double boiler, stirring constantly. Once melted, remove from heat.
- In a large mixing bowl, combine eggs, egg yolks, granulated sugar, lemon zest, and vanilla, whisking until smooth and light in color.
- Gradually mix in the melted white chocolate and butter into the egg mixture until smooth.
- Gently fold in flour and salt, mixing just until incorporated.
- Spread the batter evenly in the prepared pan and smooth the top. Bake for 32-36 minutes or until set. If necessary, cover with parchment paper towards the end to prevent excessive browning.
- Cool completely in the pan on a rack.
Glaze Preparation:
- Whisk together powdered sugar, lemon juice, a pinch of salt, and lemon zest in a bowl until smooth.
- Once the brownies have cooled, pour the glaze over the top, spreading evenly with a spatula.
- Allow the glaze to set, then sprinkle additional lemon zest on top for garnish.
- Cut into 16 squares and serve.
Enjoy these divine chewy lemon brownies, a treat that promises a delightful fusion of sweet and tart, perfect for indulging your lemon cravings!
