Indulge in the ultimate chocolate experience with our Choco-Lover’s Dream Cookies. A favorite in trendy cafes, these cookies are rich, decadent, and perfect for satisfying your sweet tooth. This recipe makes 13 large cookies that you can freeze and enjoy whenever the craving hits – they taste just as delicious reheated!
Why You’ll Love This:
- Bursting with gooey, melty chocolate in every bite.
- Easily freezable for a quick, delightful treat anytime.
- Homemade goodness that rivals your favorite café’s cookies.
Perfect Occasion: Ideal for chocolate-themed parties, as a comforting treat on a cozy night in, or as a special dessert for family gatherings.
Ingredients:
- 150 g softened butter
- 1 tea glass of brown sugar (glass size: 200 ml)
- 2 tablespoons granulated sugar
- 1 egg
- 1 tablespoon cornstarch
- 2 cups flour
- 1 packet vanilla sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- A pinch of salt
- 50-60 g chopped chocolate or chocolate chips
- Spreadable chocolate (e.g., Nutella) for filling
Preparation:
- Freeze the Chocolate: Place teaspoon-sized dollops of Nutella on baking paper. Try to make them as round as possible. Freeze for 15-20 minutes.
- Cookie Dough: Cream the butter and sugars together until smooth. Add the egg and beat again. Mix in the dry ingredients to form a dough. Stir in the chopped chocolate or chips.
- Assemble: Divide the dough into 13 equal parts. Flatten each piece, place a frozen Nutella dollop in the center, and enclose it with the dough.
- Baking: Arrange the cookies on a baking tray, leaving space between them. Preheat the oven to 180°C with fan setting. Bake for about 12-13 minutes – be careful not to overbake.
- Serving: Allow the cookies to cool slightly before removing them from the tray. Enjoy warm for a gooey chocolate experience!
