Dive into the ultimate dessert experience with this Chocolate Brookie recipe, which brings together the best of both worlds: a rich, fudgy brownie layer and a soft, chewy cookie top. This brookie offers a delightful contrast in textures and flavors, making it a perfect treat for chocolate lovers and a standout dessert for any gathering.
Why You'll Love This Recipe: This brookie combines the intense chocolate flavor of brownies with the sweet, comforting texture of cookies. It's easy to make, yet the result is visually impressive and delicious, satisfying both brownie and cookie cravings in one go. Ideal for those who appreciate a dessert that is both rich and satisfying, this brookie is sure to become a favorite.
Perfect Occasion: Ideal for family desserts, potluck gatherings, or as a comforting treat on a lazy weekend, this brookie is versatile enough for casual or special occasions. It's also a great choice for holiday celebrations or as a thoughtful homemade gift.
Decoration Tips:
- Add a Sprinkle of Sea Salt: A light sprinkle of sea salt on top before baking can enhance the chocolate flavors.
- Drizzle with Chocolate: Post-baking, a drizzle of melted chocolate can add an extra layer of decadence.
- Serve with Whipped Cream: A dollop of whipped cream on the side not only looks great but also complements the rich chocolate.
Ingredients:
- Eggs: 3 for the brownie, 1 for the cookie
- Butter: 150g for the brownie, 100g for the cookie (both softened)
- Dark chocolate: 200g
- Sugar: 100g for the brownie, 165g for the cookie
- Flour: 90g for the brownie, 200g for the cookie
- Chocolate chips: as desired for the cookie layer
- Prepare the Brownie Layer:
- Melt the butter and dark chocolate together.
- Whisk the eggs and sugar until fluffy, then mix in the melted chocolate.
- Fold in the flour and pour into a 25cm baking dish lined with parchment. Bake at 165°C for 10 minutes.
- Prepare the Cookie Dough:
- Cream the softened butter with sugar, then mix in the egg and vanilla extract.
- Gradually add the flour, mixing to form a dough, then stir in the chocolate chips.
- Assemble and Finish Baking:
- Remove the brownie from the oven, spread the cookie dough evenly on top, and return to the oven.
- Bake at 180°C with fan for 25-30 minutes until the cookie layer is golden and set.
Enjoy: Slice into squares and serve warm or at room temperature. This brookie is a wonderful way to enjoy the best of both chocolate brownies and cookies in every bite. Enjoy!