Indulge in the rich and gooey texture of these Ultimate Chocolate Brownies, a chocolate lover’s dream come true. This recipe combines the intense flavor of dark chocolate with the sweet notes of brown sugar and a hint of vanilla, creating a perfect balance of flavors. Topped with extra chocolate chips for an additional burst of chocolatey goodness, these brownies are irresistibly fudgy and melt-in-your-mouth delicious.
Why You’ll Love This: These brownies are packed with chocolate, making them the perfect treat for any chocoholic. The use of both brown sugar (Vergeoise) and white sugar enhances the moist and dense texture, while the fleur de sel elevates the chocolate flavor, adding a sophisticated touch. Whether you’re serving them as a warm dessert or enjoying them as a snack, these brownies offer a satisfying richness that’s hard to resist.
Perfect Occasion: These brownies are great for gatherings, birthday parties, or any festive occasion where a rich and indulgent dessert is called for. They are also perfect for baking during the holiday season or for a comforting treat on a rainy day. Serve them with a scoop of vanilla ice cream for an extra special dessert or enjoy them on their own for a pure chocolate delight.
Decoration Tips: For a beautiful presentation, sprinkle a light dusting of powdered sugar over the cooled brownies, or drizzle them with a glossy chocolate ganache. For a festive look, you can also add a sprinkle of edible gold dust or colorful sprinkles before baking. If serving at a party or for guests, cut the brownies into neat squares and arrange them on a stylish serving platter.
Ingredients:
- 4 large eggs
- 100g brown sugar
- 140g flour
- 120g white sugar
- 180g dark chocolate
- 160g butter
- A good pinch of fleur de sel
- 1 teaspoon vanilla extract
- Chocolate chips or chocolate chunks (for mixing into the batter and for topping)
- Preheat your oven to 180 degrees Celsius (356 degrees Fahrenheit). Line a baking pan with parchment paper and lightly grease it.
- In a bowl, melt the butter and chocolate together until smooth and well combined.
- In a separate large bowl, beat the eggs with both the brown and white sugars until thick and frothy. Stir in the vanilla extract and fleur de sel.
- Gradually mix in the melted chocolate and butter into the egg mixture until fully incorporated.
- Fold in the flour until just combined, then stir in the chocolate chips or chunks.
- Pour the batter into the prepared pan, smoothing the top with the back of a spatula. Sprinkle additional chocolate chips on top.
- Bake in the preheated oven for 20 to 25 minutes or until the top is slightly puffed and set.
- Remove from the oven and let the brownie cool completely in the pan on a wire rack before cutting into squares.
Enjoy these Ultimate Chocolate Brownies, a truly decadent treat that’s perfect for any chocolate enthusiast!
