Indulge in the rich and indulgent flavors of our Ultimate Chocolate Brownie. This recipe creates a perfect brownie with a deep chocolate taste, a fudgy center, and a slightly crispy top. Enhanced with the optional addition of hazelnuts and chocolate chunks, it offers a delightful texture contrast that chocolate enthusiasts will adore. Whether enjoyed as a dessert or a special treat, this brownie is sure to satisfy any sweet tooth.
Why You’ll Love This
- Rich Chocolate Flavor: Made with dark chocolate for a deep, satisfying taste.
- Perfectly Fudgy and Moist: The ideal balance between fudgy and cakey textures.
- Customizable: Add hazelnuts and chocolate chunks for an extra crunch and flavor.
- Simple and Delicious: Easy to make with classic ingredients.
Occasions
- Comforting dessert for family dinners
- Special treat for chocolate lovers
- Baking fun with kids
- Potluck parties and gatherings
Ingredients
- 100 g butter
- 200 g dark chocolate
- 2 eggs
- 120 g brown sugar
- 50 g sunflower oil
- 150 g flour
- A pinch of salt
- A pinch of baking soda
- Optional: Hazelnuts and chocolate chunks
Instructions
- Melt Chocolate and Butter: Gently melt the butter and dark chocolate together. Set aside to cool slightly.
- Mix Wet Ingredients: In a bowl, whisk together eggs, brown sugar, and sunflower oil. Stir in the melted chocolate mixture.
- Combine Dry Ingredients: In another bowl, mix flour, salt, and baking soda.
- Prepare Batter: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in hazelnuts and chocolate chunks.
- Bake: Pour the batter into a greased 20 cm baking pan. Bake at 356°F (180°C) for 20-25 minutes, or until the top is set but the center remains slightly gooey.
- Cool and Serve: Let the brownie cool in the pan before slicing and serving.
Enjoy your Ultimate Chocolate Brownie, a classic treat that’s sure to be a hit with all who try it!
