Description: In celebration of World Brownie Day, here’s my renowned recipe for the Ultimate Chocolate Brownies. This is the original and much-loved recipe that uses 70-80% cocoa dark chocolate. Perfect for those who appreciate a rich and intense chocolate flavor in their brownies.
Why You’ll Love This: These brownies are the epitome of chocolate indulgence, offering a deep, rich flavor and a perfectly fudgy texture. They are ideal for chocolate connoisseurs and anyone looking for a satisfyingly decadent treat.
Perfect Occasion: These brownies are perfect for celebrations, as a luxurious treat with coffee, or simply when you crave something sweet and chocolatey. They’re also great for sharing with friends and family.
Decoration Tips: For an extra touch, sprinkle the top with white chocolate chips before baking, or drizzle with melted chocolate after they’re cooked for a beautiful and delicious finish.
Ingredients:
- 3 eggs (room temperature)
- 180g sugar (1 cup)
- 280g dark chocolate (70-80% cocoa)
- 125g butter
- 70g flour (¾ cup)
- ¼ teaspoon salt
- Optional: white chocolate chips
Instructions:
- Preheat the oven to 165°C. Grease a 20-22 cm pan and line it with parchment paper.
- Melt butter in a pan or microwave, then add chocolate and stir until melted.
- Beat eggs and sugar together for 2-3 minutes.
- Gradually add the melted chocolate and butter mixture to the eggs, mixing continuously.
- Add flour and salt, mixing until just combined.
- Pour into the prepared pan. Bake until the top forms a crust but the center is still slightly fudgy (around 22 minutes for a 20 cm pan). A toothpick inserted should come out with moist crumbs, not completely clean.
Enjoy these Ultimate Chocolate Brownies, a heavenly treat that is sure to be a hit with all chocolate lovers!
