This Chocolate Chip Banana Bread brings together the comforting flavors of ripe bananas with the delightful crunch of chocolate chips, all wrapped in a wholesome whole wheat embrace. The recipe uses natural sweeteners and whole grain flour, creating a healthier version of the traditional banana bread while maintaining that beloved moist texture and rich flavor. Perfect for anyone looking to satisfy their sweet tooth with a nutritious twist.
Why You'll Love This:
This bread is a true crowd-pleaser, balancing the sweetness of bananas and maple syrup with the satisfying texture of whole wheat flour. The addition of cinnamon adds a subtle spice that complements the chocolate perfectly, creating layers of flavor in every bite. Not only is it delicious, but this banana bread is also more nourishing, thanks to the fiber-rich whole wheat flour and natural fats from the ghee. It’s a treat you can feel good about indulging in!
Perfect Occasion:
Ideal for breakfast, afternoon snacks, or as a comforting dessert, this Chocolate Chip Banana Bread fits beautifully into a cozy family gathering, a casual meet-up with friends, or simply as a special treat to brighten up any day. It's also a fantastic choice for school bake sales or as a thoughtful homemade gift during the holiday season.
Decoration Tips:
For an extra touch of elegance, sprinkle the top of the batter with a handful of rolled oats and a few additional chocolate chips before baking. Once baked and cooled, a light dusting of powdered sugar or a drizzle of homemade chocolate ganache can elevate this humble banana bread into a stunning dessert. Serve each slice with a dollop of whipped cream or a scoop of your favorite ice cream for an extra indulgent experience.
Ingredients:
- 2 cups of whole wheat flour
- 1 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 teaspoon of cinnamon
- 3 ripe bananas
- 1/3 cup of softened ghee
- 1/4 cup of brown sugar
- 1/4 cup of maple syrup
- 2 eggs
- Chocolate chips, as desired
Instructions:
- Preheat your oven to 350°F (177°C) and grease a loaf pan.
- In a bowl, combine the whole wheat flour, baking soda, salt, and cinnamon.
- In another bowl, mash the bananas thoroughly. Whisk in the ghee, brown sugar, maple syrup, and eggs until the mixture is smooth.
- Fold the dry ingredients into the wet ingredients gently, mixing until nearly integrated.
- Add the chocolate chips and stir until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool completely in the pan before slicing.
Enjoy this delightful Chocolate Chip Banana Bread, a perfect blend of wholesome ingredients and indulgent flavors!