Ultimate Chocolate Chip Blondies are a delightful combination of rich, buttery goodness and sweet chocolate chips. These blondies are perfectly chewy with a slightly crispy edge, making them an irresistible treat for any dessert lover. The simple, straightforward ingredients come together to create a bar that is both decadent and comforting. Perfectly underbaked in the center, these blondies continue to cook as they cool, ensuring a soft, melt-in-your-mouth texture.
Why You’ll Love This
You’ll love these blondies for their rich flavor and perfect texture. The combination of brown sugar and butter creates a deep, caramel-like sweetness that pairs beautifully with the chocolate chips. The slightly underbaked center gives them a gooey, irresistible quality, while the edges are just crispy enough to add a satisfying contrast. These blondies are easy to make and incredibly versatile, making them a great choice for any occasion.
Perfect Occasion
These chocolate chip blondies are perfect for any occasion, whether it’s a casual family gathering, a potluck, or a special treat for a holiday celebration. They are also a wonderful addition to lunchboxes, picnics, or as a dessert for a dinner party. Their rich, comforting flavor and easy preparation make them a go-to recipe for when you need a delicious treat in a pinch.
Decoration Tips
To enhance the presentation of your Ultimate Chocolate Chip Blondies, consider sprinkling a few extra chocolate chips on top before baking. You can also drizzle melted chocolate or caramel sauce over the cooled blondies for an extra touch of decadence. For a festive look, add a light dusting of powdered sugar or a sprinkle of sea salt to balance the sweetness.
Ingredients:
- 1/2 cup unsalted butter, melted and cooled
- 1 1/4 cups brown sugar
- 1 egg + 1 egg yolk, room temperature
- 1/2 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/2 teaspoon salt
- Chocolate chips, measure with the heart ❤️
Instructions:
- Preheat Oven:
- Preheat your oven to 350°F (175°C).
- Prepare Dry Ingredients:
- In a bowl, mix together the flour, baking powder, and salt. Set aside.
- Combine Butter and Sugar:
- In a separate bowl, add the melted butter and brown sugar. Cream together for 1-2 minutes until smooth and well combined.
- Add Wet Ingredients:
- Add the egg, egg yolk, and vanilla extract to the butter and sugar mixture. Mix until fully combined.
- Mix Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until a cookie dough forms.
- Incorporate Chocolate Chips:
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Prepare the Pan:
- Line an 8×8 inch baking pan with parchment paper or spray with nonstick spray.
- Spread the Dough:
- Scoop and spread the dough evenly into the prepared baking pan.
- Bake:
- Bake at 350°F (175°C) for 25-30 minutes, until the edges are set and the center is slightly underbaked.
- Cool:
- Remove from the oven and let cool in the pan for 20-30 minutes before cutting into squares.
Enjoy!
