Experience the rich, chewy texture of our Ultimate Chocolate Chip Blondies, the perfect treat for any chocolate lover. These blondies combine the delightful crunch of semi-sweet chocolate chips with the deep, luxurious taste of chopped dark chocolate, all nestled within a buttery, vanilla-infused base. Simple to prepare and even easier to love, these blondies are a go-to recipe for a quick, satisfying dessert.
Why You'll Love This: Our blondies are incredibly moist and flavorful, thanks to the combination of melted butter and a mix of sugars which create a rich, caramel-like taste. The vanilla enhances the chocolaty goodness, making each bite a perfectly balanced flavor explosion. This recipe is foolproof and flexible, allowing for adjustments and additions to suit your taste.
Perfect Occasion: These chocolate chip blondies are ideal for casual gatherings, potluck dinners, or as a sweet treat during movie nights. They're also great for packing in lunchboxes as a delightful surprise for school or work. Serve them at your next family gathering or bake a batch for a comforting weekend treat.
Decoration Tips: For an eye-catching presentation, serve these blondies warm with a scoop of vanilla ice cream on top. Drizzle with caramel or chocolate sauce to elevate their appearance and taste. A sprinkle of sea salt can also add a sophisticated touch, enhancing the chocolate flavor.
Ingredients:
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 1/2 cup light brown sugar
- 1 tablespoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking powder (optional)
- 1/2 teaspoon salt
- 1/2 cup semi-sweet chocolate chips
- Chopped dark chocolate, to taste
Directions:
- Prepare the Oven and Pan:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Grease a 9x9 inch baking pan or line it with parchment paper.
- Mix the Wet Ingredients:
- In a mixing bowl, combine the melted butter, brown sugar, granulated sugar, and vanilla extract.
- Whisk in eggs one at a time until the mixture is well blended.
- Add the Dry Ingredients:
- Fold in the flour, salt, and baking powder (if using) until just combined.
- Stir in the semi-sweet chocolate chips and chopped dark chocolate.
- Bake:
- Pour the batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for 20-25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
- Serve and Enjoy:
- Allow the blondies to cool slightly in the pan, then cut into squares.
- Serve warm with a scoop of ice cream for an extra indulgent treat.
Enjoy these heavenly chocolate chip blondies, a simple yet decadent dessert that's sure to satisfy any sweet tooth!