These Ultimate Chocolate Chip Cookie Brownies, or “Brookies,” offer the perfect marriage of sinfully fudgy brownies and classic chocolate chip cookies. Imagine biting into the rich, gooey texture of brownies and hitting the sweet crunch of chocolate chip cookies. Each layer is meticulously crafted to deliver a rich, chocolatey experience that satisfies both brownie and cookie cravings in one delectable treat.
Why You’ll Love This: This dessert is a chocolate lover’s paradise, combining two beloved treats into one. The fudgy layer of brownies provides a deep chocolate flavor, while the cookie layer introduces a contrasting texture and an additional burst of chocolate. These brookies are a playful yet gourmet twist on traditional desserts, making them a sure hit for anyone who loves a rich, indulgent treat.
Perfect Occasion: These Chocolate Chip Cookie Brownies are ideal for any gathering where you want to impress, from casual get-togethers to festive parties. They’re particularly great for events where guests have diverse tastes—they offer something for everyone. Serve them at a birthday party, family reunion, or during game nights; they’re also perfect as a special treat for the holidays.
Decoration Tips:
- Drizzle with Chocolate: Once cooled, drizzle extra melted chocolate over the top for a luxurious finish.
- Dust with Cocoa: A light dusting of cocoa powder or powdered sugar can add an elegant touch and enhance the chocolate flavor.
- Serve with Ice Cream: Offer a scoop of vanilla ice cream on the side for a delightful contrast in temperatures and textures.
Ingredients:
- Fudge Brownies:
- 180 grams semi-sweet chocolate chips
- 113 grams unsalted butter
- 24 grams cocoa powder
- 200 grams granulated sugar
- 2 eggs
- 80 grams all-purpose flour
- ½ teaspoon salt
- Chocolate Chip Cookies:
- 113 grams unsalted butter
- 100 grams dark brown sugar
- 50 grams granulated sugar
- 1 egg, room temperature
- ½ teaspoon vanilla extract
- 160 grams all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 130 grams semi-sweet chocolate chips
Instructions:
- Preparation:
- Preheat the oven to 175°C (350°F). Line an 8-inch square baking pan with parchment paper.
- For the Brownie Batter:
- In a microwave-safe bowl, melt chocolate chips and butter, stirring every 30 seconds until smooth. Mix in cocoa powder until integrated and set aside.
- In another bowl, whisk eggs and sugar for 1-2 minutes until light and fluffy.
- Combine melted chocolate with the egg mixture gently. Fold in flour and salt just until the mixture is uniform. Set aside.
- For the Cookie Dough:
- Cream together butter and both sugars.
- Mix in the egg and vanilla. Gradually add flour, baking powder, baking soda, and salt, folding until almost mixed.
- Stir in chocolate chips until evenly distributed.
- Layer and Bake:
- Spread half of the brownie batter in the prepared pan. Flatten pieces of cookie dough and lay them over this layer.
- Top with the remaining brownie batter. Scatter small pieces of cookie dough across the top.
- Bake for 40-45 minutes. The edges should be set, and the center slightly wobbly.
- Cool and Serve:
- Let the brookies cool in the pan to room temperature before serving.
Indulge in these Ultimate Chocolate Chip Cookie Brownies, where every bite offers the irresistible allure of rich chocolate and delightful textures!
