Discover the joy of freshly baked chocolate chip cookies without the temptation of leftovers with this recipe designed specifically for two cookies. Featuring browned butter for a deep, nutty flavor and the perfect balance of sugars, these cookies offer a crispy edge with gooey centers, loaded with melty chocolate chips. It’s an ideal treat for sharing a sweet moment.
Why You’ll Love This: These cookies are not just delicious; they’re also quick and easy to make, perfect for when you need a sweet fix without the commitment of baking a full batch. The use of browned butter adds a gourmet twist, elevating the traditional chocolate chip cookie into something truly special.
Perfect Occasion: This recipe is fantastic for a cozy night in, a dessert date, or whenever you want to treat yourself and someone special without any excess. It’s also great for small celebrations or as a simple yet heartfelt gesture of kindness to a friend or neighbor.
Decoration Tips: Serve these cookies warm with a scoop of vanilla ice cream for a classic dessert experience. A sprinkle of sea salt on top before baking can enhance the chocolate flavor and add a sophisticated touch. For a festive look, mix in some colored sprinkles with the chocolate chips.
Ingredients:
- 3 tablespoons unsalted butter
- 2.5 tablespoons packed brown sugar
- 1 tablespoon granulated sugar
- 1 egg yolk
- 6 tablespoons all-purpose flour
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla extract
- 3 tablespoons chocolate chips
Instructions:
- Preheat your oven to 350°F (177°C) and line a baking sheet with parchment paper.
- In a small saucepan, brown the butter over medium heat, stirring constantly until it begins to foam and turns golden brown with a nutty aroma. Remove from heat and let it cool slightly.
- In a small mixing bowl, combine the cooled butter with both sugars. Stir well to mix.
- Add the egg yolk and vanilla extract to the butter and sugar mixture, blending until smooth.
- Sift in the flour, baking soda, and salt. Stir the mixture until just combined without overmixing to ensure soft cookies.
- Gently fold in the chocolate chips until evenly distributed.
- Divide the dough into two portions and shape each into a cookie on the prepared baking sheet. You can make them large or medium-sized, depending on your preference.
- Bake in the preheated oven for about 11 minutes, or until the edges are just turning golden and the centers are puffed but still gooey.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these decadent single-serve chocolate chip cookies that are perfect for sharing or indulging in a little self-care treat!
