Ultimate Chocolate Chip Cookies: A Classic Favorite

Satisfy your sweet tooth with these Ultimate Chocolate Chip Cookies. Combining a perfect blend of crispy edges and chewy centers, these cookies feature rich chocolate chunks nestled in a buttery dough. This timeless treat offers comfort and joy, ideal for any cookie lover.

Why You’ll Love This Recipe:
You’ll love this recipe for its balance of textures and flavors. The combination of dark brown sugar and granulated sugar creates a delightful sweetness, while the chopped chocolate adds a rich and decadent touch. These cookies are easy to make and can be customized to suit different dietary needs using vegan ingredients.

Perfect Occasion:
Perfect for family gatherings, afternoon snacks, or sharing with friends, these cookies fit any occasion where a comforting and delicious treat is needed. They’re also great for celebrations or as a cozy dessert with a glass of cold milk or a warm beverage.

Decoration Tips:
Enhance these cookies by sprinkling coarse sea salt on top for a savory touch or drizzling with melted chocolate for added decadence. You can also top them with crushed nuts or sprinkles for a fun and festive presentation.

Ingredients:

  • 300g all-purpose flour
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 225g melted butter
  • 200g soft dark brown sugar
  • 200g granulated sugar
  • 1 egg
  • 1 Tbsp water
  • 2 tsp vanilla
  • 150g chopped chocolate
  1. Preheat the oven to 350°F and line baking sheets with parchment paper.
  2. In a bowl, whisk together the all-purpose flour, salt, baking powder, and baking soda, then set aside.
  3. In a separate bowl, mix together the melted butter, dark brown sugar, and granulated sugar.
  4. Add in the egg, water, and vanilla, and whisk until smooth.
  5. Fold in the dry mixture and the chopped chocolate until well combined.
  6. Cover and refrigerate the dough for 30 minutes.
  7. Divide the dough into 10 even balls, place them on the lined baking sheets, and bake for 8-10 minutes, until the edges are golden brown and the centers are still slightly soft.
  8. Let the cookies cool slightly before serving.

Enjoy!

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