Indulge in the delightful taste of these Ultimate Chocolate Chip Cookies, a perfect blend of creamy, sweet, and salty. Made with top-quality ingredients like Lurpak butter and Kuwaiti flour, these cookies boast a superb texture that's crispy on the outside and soft on the inside, packed with gooey milk chocolate chunks. An ideal treat for any cookie lover looking to savor a classic with a gourmet touch.
Why You'll Love This: These cookies combine the richness of Lurpak butter and the distinctive texture of Kuwaiti flour to create a base that's not just tasty but also has a superior mouthfeel. The two-stage baking process, involving an initial high temperature followed by a lower one, ensures each cookie is perfectly baked with a slightly toasted exterior and a soft, chewy middle. Sprinkling salt after baking enhances the sweet chocolate, making each bite irresistibly balanced.
Perfect Occasion: Whether you're hosting a party, need a comforting snack, or looking to make something special for a bake sale, these cookies are sure to impress. They are perfect for family gatherings, holiday treats, or simply as a delightful snack to brighten your day.
Decoration Tips:
- Sprinkle a mix of coarse sea salt and sugar on top before the final stage of baking for an extra crunch.
- Serve them on a colorful plate or a rustic wooden board to enhance their homemade appeal.
- Pair them with a glass of cold milk or a cup of coffee for a classic combination.
- Stack them in a clear cookie jar tied with a ribbon for a lovely gift presentation.
Ingredients:
- Room temperature butter: 100g (Lurpak preferred)
- Brown sugar: 120g
- White sugar: 40g
- Eggs: 60g (about 1 large)
- Vanilla extract: 1 teaspoon
- Kuwaiti all-purpose flour: 235g
- Baking soda: 7g
- Salt: 4g, plus extra for sprinkling
- Milk chocolate, chopped: 140g
Instructions:
- Prepare the Dough:
- In a stand mixer, cream together butter and sugars until light and fluffy.
- Add the egg and vanilla, continuing to beat until the mixture is creamy and lighter in color.
- Gradually incorporate flour, baking soda, and salt until just mixed.
- Fold in the chopped chocolate last to avoid overmixing.
- Chill the Dough:
- Portion the dough into 70g balls and place on a baking tray.
- Refrigerate for 2-12 hours to firm up.
- Baking Process:
- Let the cookie dough sit at room temperature for 10 minutes while preheating the oven to 200°C (392°F) with a fan.
- Place the cookies on a light-colored baking sheet and bake on the top rack for 4 minutes.
- Shift the cookies to the lower rack, reduce the oven temperature to 160°C (320°F), and bake for another 4 minutes or until they start to turn golden.
- Finishing Touches:
- Once out of the oven, immediately sprinkle with a bit of salt.
- Allow the cookies to cool on the baking sheet for 10 minutes to continue setting.
Enjoy these decadent Ultimate Chocolate Chip Cookies, where each bite offers a perfect blend of sweet and salty, crisp and soft—all combined into one extraordinary treat!
