Embrace the joy of baking with these scrumptious Chocolate Chip Muffins, a straightforward and adaptable recipe that promises delightfully fluffy results. Perfect for any level of baking expertise, these muffins come together with ease, combining the richness of chocolate chips with a light, tender crumb. Whether you stick with chocolate chips or venture into variations with berries or nuts, these muffins are sure to become a favorite for all occasions.
Why You’ll Love This:
These muffins strike the perfect balance between simplicity and deliciousness, making them ideal for quick breakfasts, school lunches, or as a comforting snack. The recipe includes a touch of cinnamon for a subtle spice background and uses a combination of yogurt and butter for moisture, ensuring each muffin is exceptionally soft and flavorful. Plus, the versatile batter can be customized with your favorite add-ins, making it a practical recipe to keep in your baking repertoire.
Perfect Occasion:
Chocolate chip muffins are a crowd-pleaser, perfect for casual gatherings, brunches, or as a thoughtful homemade gift. They’re also great for baking activities with kids, thanks to their uncomplicated recipe and quick baking time. Serve them warm for a cozy afternoon treat, or pack them for picnics and road trips as a sweet snack everyone will enjoy.
Decoration Tips:
For a delightful presentation, sprinkle extra chocolate chips or a mix of coarse sugar and cinnamon on top of the muffins before baking to add a bit of crunch and sparkle. If serving at a party or gathering, you can also drizzle them with a simple vanilla or chocolate glaze to make them even more irresistible.
Ingredients:
- 375g all-purpose flour
- 3 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon (optional)
- 2 eggs
- 140g natural or Greek yogurt
- 100ml whole or semi-skimmed milk
- 200g sugar
- 80ml vegetable oil
- 80g butter, melted and cooled
- 1 tsp vanilla extract
- 250g chocolate chips, plus extra for topping
Instructions:
- Prepare Wet Ingredients:
- In a large bowl, whisk together the sugar, oil, melted butter, and eggs until well combined. Mix in the yogurt, milk, and vanilla extract.
- Combine Dry Ingredients:
- Sift together the flour, baking powder, salt, and cinnamon. Gradually add these to the wet ingredients, stirring just until combined. Avoid overmixing to keep the muffins light and fluffy.
- Add Chocolate Chips:
- Gently fold in the chocolate chips.
- Bake the Muffins:
- Preheat the oven to 220°C (428°F). Line a muffin tin with paper liners and fill each about three-quarters full with batter. Sprinkle extra chocolate chips on top.
- Bake at 220°C for 5 minutes, then reduce the temperature to 175°C (347°F) and bake for an additional 25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.
- Cool and Serve:
- Allow the muffins to cool in the pan for about 10 minutes before removing them to cool completely on a wire rack.
Enjoy these heavenly Chocolate Chip Muffins, a simple yet satisfying treat that’s perfect for any time of day or occasion!
