These chocolate chunk cookies are the ultimate indulgence. With perfectly crisp edges and soft, chewy centers, they’re packed with rich chocolate chunks that melt into every bite. Even better, this recipe is entirely egg-free and dairy-free, making it accessible for a variety of dietary needs. Whether you’re baking them for a special occasion or just to satisfy your sweet tooth, these cookies will quickly become a favorite. The sea salt on top adds a sophisticated touch, balancing the sweetness with a hint of savory goodness.
Why You’ll Love This Recipe
You’ll adore these cookies because they’re easy to make and incredibly satisfying. The use of yogurt (or sour cream) as an egg substitute keeps the cookies moist and tender, while the combination of brown sugar and dairy-free butter creates a rich, caramelized flavor. The best part? They’re customizable, so you can choose your preferred butter, yogurt, and chocolate, making the recipe adaptable to your preferences or dietary requirements. The final sprinkle of sea salt adds a delightful contrast to the sweetness of the cookies, making each bite more complex and flavorful.
The Perfect Occasion for These Cookies
These chocolate chunk cookies are ideal for any occasion, from casual family gatherings to more formal events. Their versatility makes them perfect for bake sales, potlucks, or even as an afternoon snack to enjoy with a hot drink. They’re also a great option for those following a dairy-free or egg-free diet, without compromising on flavor or texture. Plus, their easy preparation means you can whip them up quickly whenever the craving for something sweet strikes. Whether you’re making them for a party or just to enjoy at home, these cookies are sure to please.
Decoration Tips
While these cookies are delicious on their own, a few small tweaks can elevate their appearance. After baking, you can press a few extra chocolate chunks into the tops of the cookies while they’re still warm for a more visually striking look. The sprinkle of sea salt not only adds flavor but also creates a beautiful finish. If you’re feeling extra creative, drizzle melted chocolate over the cooled cookies for an added touch of elegance. You can also package these cookies in small gift bags tied with ribbons for a sweet, homemade gift that looks as good as it tastes.
Ingredients:
- 113g (1/2 cup) butter (dairy-free butter sticks or any butter of choice)
- 110g (1/2 cup) light brown sugar
- 40ml (2 tablespoons) plain yogurt, at room temperature (unsweetened dairy-free yogurt or any plain yogurt/sour cream of choice)
- 1 teaspoon vanilla extract
- 145g (1 cup + 2 tablespoons) all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 110g (2/3 cup) chocolate chunks (or more if you love extra chocolate!)
- 2 teaspoons sea salt for topping (optional)
Instructions:
- Prepare the Dough: Begin by cutting the butter into small cubes. In a large bowl, combine the butter and brown sugar. Using an electric whisk or the paddle attachment on a stand mixer, blend the mixture on medium speed for 3-4 minutes until creamy and fluffy.
- Add the yogurt and vanilla extract to the butter mixture. Mix until well combined, ensuring there are no lumps.
- Add the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring until a smooth cookie dough forms.
- Incorporate the Chocolate: Reserve about 1/4 cup of the chocolate chunks for topping later. Fold the remaining chocolate chunks into the dough, ensuring they’re evenly distributed throughout.
- Rest the Dough: Cover the dough and let it rest for at least 30-40 minutes at room temperature. This helps the flavors meld and the dough firm up for better baking.
- Prepare to Bake: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Form the Cookies: Scoop the dough into 2-tablespoon-sized (40g) balls and place them on the prepared baking sheet, leaving about 3 inches of space between each ball. Press a few of the reserved chocolate chunks into the top of each cookie for an extra chocolatey touch.
- Bake: Bake the cookies for about 10 minutes. After 10 minutes, remove the baking sheet from the oven and tap it gently on the counter a couple of times to flatten the cookies slightly. Return the baking sheet to the oven and bake for another 1-2 minutes until the edges are golden brown.
- Shape and Cool: If desired, use a round cookie cutter to shape the cookies into perfect circles while they are still warm. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Add the Finishing Touch: Once the cookies are cooled, sprinkle them with sea salt to enhance the flavor, if using.
Enjoy these chewy, chocolate-filled cookies with a sprinkle of sea salt for the perfect sweet and salty combination!
