Ultimate Chocolate Cinnamon Delight Rolls: A Luxurious Spin on Classic Sweet Treats

Indulge in the heavenly fusion of chocolate and cinnamon with these Ultimate Chocolate Cinnamon Delight Rolls. These rolls redefine the traditional cinnamon roll experience by incorporating a rich chocolate spread into the soft, fluffy dough, creating a treat that’s perfect for satisfying your sweet tooth. By using olive oil instead of butter and opting for a non-dairy milk, these rolls are a wonderful choice for those avoiding dairy, without compromising on taste or texture.

Why You’ll Love This

Indulge in the heavenly fusion of chocolate and cinnamon with these Ultimate Chocolate Cinnamon Delight Rolls. These rolls redefine the traditional cinnamon roll experience by incorporating a rich chocolate spread into the soft, fluffy dough, creating a treat that’s perfect for satisfying your sweet tooth. By using olive oil instead of butter and opting for a non-dairy milk, these rolls are a wonderful choice for those avoiding dairy, without compromising on taste or texture.

Why You’ll Love This

You’ll adore these chocolate cinnamon rolls for their moist, fluffy texture and decadent filling. The olive oil in the dough brings a subtle richness that enhances the flavor, making each bite perfectly soft. The combination of sweet chocolate and warm cinnamon makes for an irresistible treat. These rolls are not only delicious but also cater to various dietary preferences, being egg-free and dairy-free.

Perfect Occasion

These Chocolate Cinnamon Delight Rolls are perfect for any gathering where you want to impress and indulge your guests. Serve them at brunch, a special breakfast, or as a decadent dessert at your next family dinner. They’re particularly perfect for holiday mornings or when you want to add something special and sweet to your weekend baking projects.

Decoration Tips

To make these rolls truly stand out, drizzle the chocolate icing generously over the warm rolls, allowing it to seep into the spirals and add an extra layer of sweetness. For a festive touch, sprinkle some crushed hazelnuts or silvered almonds on top for added texture and elegance. If you’re serving these at a special event, consider adding a dusting of edible gold dust for a luxurious finish.

Yield: 9 rolls

Ingredients:

For the Dough:

  • 190 ml warm milk (choice of non-dairy milk)
  • 1 1/4 teaspoons active dry yeast
  • 15 g sugar (1 tablespoon; use organic cane or castor sugar)
  • 310 g all-purpose flour (approximately 2 and 1/2 cups)
  • 30 g sugar (2 tablespoons)
  • 1 teaspoon ground cinnamon
  • 45 ml olive oil (4 tablespoons)
  • 1 teaspoon salt
  • Optional: 45 ml whipping cream (use non-dairy if preferred), for pouring over after second proof

Filling:

  • 225 g chocolate hazelnut spread (use non-dairy alternative as needed)

Chocolate Icing:

  • 90 g powdered sugar (approximately 3/4 cup)
  • 2 tablespoons chocolate hazelnut spread (non-dairy alternative)
  • 2 teaspoons cocoa powder
  • 1/4 teaspoon salt
  • 60 ml whipping cream (non-dairy if preferred)

Directions:

  1. Prepare the Dough: Warm the milk slightly and dissolve the yeast and 1 tablespoon sugar in it. Let it sit until frothy, about 10 minutes. In a large bowl, mix flour, the remaining sugar, cinnamon, and salt. Add the olive oil and the yeast mixture. Stir to form a soft dough. Knead until smooth, about 10 minutes.
  2. First Proof: Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
  3. Add Filling: Roll out the dough into a rectangle on a lightly floured surface. Spread the chocolate hazelnut spread evenly over the surface. Roll up the dough tightly from the long side, and slice into 9 even pieces.
  4. Second Proof: Arrange the rolls in a greased baking dish. If using, pour the whipping cream over the rolls. Cover and let rise again until puffy, about 30 minutes.
  5. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for about 25-30 minutes until golden brown.
  6. Make Icing: While the rolls bake, mix all the icing ingredients until smooth.
  7. Finish: Drizzle icing over warm rolls.

Enjoy these luxurious chocolate cinnamon rolls and delight in their rich, comforting flavors!

content team

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