Dive into the delightful world of our Ultimate Chocolate-Coconut Crispy-Chewy Big Cookie, a classic treat reimagined with the exotic taste of coconut and the rich decadence of dark chocolate. This one-of-a-kind cookie combines the best of both worlds: a crispy exterior with a soft, melt-in-your-mouth center, making every bite a luxurious experience. Whether you're a chocolate aficionado or a coconut lover, this cookie is designed to impress and satisfy your sweet cravings.
Why You'll Love This: This Big Cookie isn't just a treat; it's an indulgent experience crafted to delight your senses. The unique combination of coconut oil (or butter) and coconut flour infuses the cookie with a subtle tropical flavor that pairs perfectly with the intensity of dark chocolate. The addition of fleur de sel enhances the flavors, creating a sophisticated taste profile. Easy to make and irresistibly delicious, this cookie is a guaranteed crowd-pleaser that will have everyone asking for the recipe.
Perfect Occasion: This Big Cookie is perfect for any occasion that calls for a special treat. Serve it at casual get-togethers, family dinners, or as a surprise dessert for a friend's birthday. It's also an excellent choice for festive seasons, offering a delightful alternative to traditional holiday cookies. Pair it with your favorite coffee or tea for a cozy afternoon snack, or enjoy it as a decadent dessert after a meal.
Decoration Tips: For an extra touch of elegance, drizzle the cooled cookie with melted white or milk chocolate in a zigzag pattern. A sprinkle of toasted coconut flakes or a light dusting of powdered sugar can add visual appeal and texture. Serve the cookie on a chic dessert plate or a rustic wooden board to enhance its visual presentation, making it even more irresistible.
Ingredients:
- 80g coconut oil (or 120g butter)
- 115g coconut sugar (or whole sugar)
- 1 egg
- 170g flour
- 30g coconut flour
- 3g baking soda
- A pinch of fleur de sel
- 190g dark chocolate, chopped
Instructions:
- Preheat your oven to 170°C with fan assistance.
- Melt the coconut oil (or butter) and mix it with the sugar and egg until well combined.
- Sift together both flours and baking soda, then gradually incorporate them into the wet mixture until the dough is homogeneous.
- Fold in the chopped dark chocolate and a pinch of fleur de sel.
- Pour the batter into a 15-16cm round mold and bake for 23 minutes at 170°C.
- Indulge in the heavenly taste of your Chocolate-Coconut Crispy-Chewy Big Cookie.
Enjoy the sublime fusion of flavors in this Ultimate Chocolate-Coconut Big Cookie, a perfect treat that combines simplicity with gourmet indulgence.
