Unleash the ultimate indulgence with these homemade chocolate cookies, a perfect blend of rich cocoa and creamy milk chocolate chips. Inspired by a quest to recreate the best store-bought cookie experience, this recipe offers an even more delicious twist. Each cookie is a gooey, chocolate-packed delight, ideal for cozying up during cold days with a warm drink in hand. Whether you’re a chocolate aficionado or simply seeking comfort in a cookie, this recipe promises satisfaction with every bite.
Why You’ll Love This:
- Deep Chocolate Flavor: Thanks to the generous amount of cocoa powder and milk chocolate chips, these cookies offer an intense chocolate experience.
- Perfect Texture: Achieve the dreamy balance between a crispy exterior and a soft, gooey center.
- Easy to Make: With straightforward instructions and common pantry ingredients, you can whip up these cookies in no time.
Perfect Occasion:
Ideal for weekend baking projects, family gatherings, or as a thoughtful homemade gift. They’re also perfect for holiday celebrations or simply as a treat to brighten a regular day.
Decoration Tips:
- Extra Chocolate Chips: Press a few extra chocolate chips on top before baking for a more inviting look.
- Sea Salt Flakes: Sprinkle a pinch of sea salt flakes on top of each cookie before baking to enhance the chocolate flavor.
- Serving Suggestion: Serve these cookies with a glass of cold milk or a cup of your favorite hot beverage for the ultimate comfort snack.
Ingredients:
- 115g of butter, at room temperature
- 150g of brown sugar
- 30g of granulated sugar
- 1 egg
- 2 packets of vanilla sugar or 1 teaspoon of vanilla extract
- 160g of all-purpose flour
- 50g of cocoa powder
- ½ teaspoon of baking soda
- A pinch of salt
- 130g of milk chocolate chips or chopped milk chocolate (reserve about 30g for topping)
Instructions:
- Cream the butter until fluffy using a mixer. Mix in both sugars, then incorporate the egg and vanilla.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
- Gradually blend the dry ingredients into the butter mixture until just combined, then fold in the chocolate chips, saving some for decoration.
- Use an ice cream scoop to form balls of dough, placing them on a parchment-lined baking sheet with ample space between each.
- Gently flatten the balls, press the reserved chocolate chips on top, and bake at 170°C for 10 minutes.
- Let the cookies cool on the baking sheet for 10 minutes, then transfer to a wire rack to cool completely. Store in an airtight container for up to 4 days.
Enjoy these heavenly chocolate cookies that are sure to become a new favorite in your baking repertoire!
