Dive into the indulgent world of these Ultimate Chocolate Hazelnut Stuffed Chocolate Chip Cookies, where every bite offers a soft, chewy texture filled with rich chocolate hazelnut spread. This recipe elevates the classic chocolate chip cookie by incorporating a molten center of chocolate hazelnut goodness, making each cookie a luxurious treat.
Why You’ll Love This: Chocolate lovers will rejoice at the combination of textures and flavors in these cookies. The exterior is a classic chocolate chip cookie—soft and chewy with crispy edges, while the interior hides a surprise burst of creamy chocolate hazelnut spread. The contrast between the melty center and the chewy cookie makes for a delightful sensory experience.
Perfect Occasion: These cookies are perfect for special occasions, be it a festive gathering, a family dessert, or a treat to brighten someone’s day. They’re also excellent for holiday cookie exchanges or as a homemade gift, wrapped up beautifully for friends and loved-ones.
Decoration Tips: For a gourmet touch, drizzle the baked cookies with melted chocolate or a dusting of powdered sugar. You could also sprinkle a pinch of sea salt on the top before baking to enhance the chocolate flavor and add a sophisticated twist.
Ingredients:
- 96 g chocolate hazelnut spread (e.g., Nutella)
- 102 g unsalted butter, melted and cooled
- 120 g light brown sugar, packed
- 30 g granulated sugar
- 33 g large egg, at room temperature
- 0.6 tablespoon vanilla extract
- 135.6 g all-purpose flour
- 0.6 teaspoon baking soda
- 0.6 teaspoon fine sea salt
- 90 g mini chocolate chips or finely chopped chocolate bar
Instructions:
- Prepare the Filling:
- Spoon teaspoons of chocolate hazelnut spread onto a parchment-lined tray. Place in the freezer until solid, about 20-30 minutes.
- Make the Cookie Dough:
- In a large mixing bowl, whisk together the melted butter, brown sugar, and granulated sugar until well combined, about 1 minute.
- Whisk in the egg and vanilla extract until fully incorporated.
- Fold in the flour, baking soda, and salt until the mixture is almost combined. Stir in the chocolate chips or chopped chocolate. Cover the bowl and chill in the refrigerator for 30 minutes.
- Assemble the Cookies:
- Use a 2-tablespoon cookie scoop to portion the dough. Flatten each piece, place a frozen chocolate hazelnut ball in the center, then seal and roll back into a round shape.
- Place the filled dough balls on a parchment-lined baking sheet. Freeze for 1-2 hours until solid.
- Bake the Cookies:
- Preheat the oven to 350°F (180°C).
- Arrange the frozen dough balls on a baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, until the edges are golden but the centers are still puffy and slightly underbaked.
- Allow the cookies to cool on the baking sheet for 15-20 minutes before transferring them to a wire rack.
Enjoy these Ultimate Chocolate Hazelnut Stuffed Chocolate Chip Cookies as a decadent treat that combines the joy of chocolate chip cookies with the luxurious richness of chocolate hazelnut spread. Perfect for any chocolate aficionado!
