Indulge in the rich and heavenly taste of our Ultimate Chocolate Indulgence, an Extra Choco Brownie recipe crafted for a 20 cm diameter mold. This recipe takes the classic brownie to a new level of chocolate richness, combining the intense flavors of premium chocolate with the perfect texture of a fudgy, moist brownie. It’s an easy-to-make treat that promises to satisfy even the most demanding chocolate lovers.
Why You’ll Love This: If you’re a fan of deep, intense chocolate flavors, this brownie is for you. It’s packed with chocolate and balanced with just the right amount of sweetness. The texture is irresistibly fudgy, making every bite a delightful experience. This recipe is straightforward, yet the result is a decadent dessert that looks and tastes like gourmet baking.
Perfect Occasion: These brownies are perfect for any occasion that calls for a touch of sweetness. Whether it’s a casual gathering, a family dessert, or a special treat for a friend, these brownies are sure to impress. They’re also a great option for baking enthusiasts looking for a simple yet satisfying project.
Decoration Tips:
- Dust with powdered sugar or cocoa powder for a classic finish.
- Top with a scoop of vanilla ice cream for a delicious contrast.
- Garnish with fresh berries or mint for a pop of color and freshness.
Ingredients for a 20 cm mold.
- 3 Eggs
- 350 g Chocolate
- 90 g Flour
- 150 g Butter
- 100 g Sugar
Instructions:
- Preheat the oven to 180°C.
- Melt the chocolate and butter together.
- In a separate bowl, beat the eggs with the sugar. Add the melted chocolate mixture and sift in the dry ingredients.
- Bake for about 35 minutes, but keep in mind that baking times may vary depending on the oven.
- Allow to cool and then cut into pieces.
Enjoy your Ultimate Chocolate Indulgence with these Extra Choco Brownies, a true celebration of rich chocolate flavors in every fudgy bite!
