Ultimate Chocolate Lover’s Delight: Brownie-Based Chocotorta with Creamy Dulce de Leche

Prepare to be amazed by our Ultimate Chocolate Lover’s Delight, an irresistible creation for a 17 cm diameter mold that combines a rich brownie base with the classic chocotorta. This dessert is a true bombshell, featuring layers of sumptuous brownie, velvety cream cheese and dulce de leche blend, and topped with an additional layer of dulce de leche. It’s an innovative twist on the traditional chocotorta, ideal for those who adore both brownies and the iconic Argentinian dessert.

Why You’ll Love This: This dessert is a dream come true for anyone who can’t get enough of chocolate and dulce de leche. The brownie base adds a dense, chocolatey layer that perfectly complements the lighter, creamy layers above. It’s a rich, indulgent treat that’s guaranteed to satisfy your sweet cravings.

Perfect Occasion: This Chocotorta is perfect for celebrations, gatherings, or as a special treat for chocolate lovers. It’s also a fantastic choice for impressing guests at parties or as a luxurious weekend dessert.

Decoration Tips:

  • Drizzle with melted Nutella or chocolate sauce for added decadence.
  • Garnish with chocolate shavings, sprinkles, or crushed cookies for texture.
  • Top with fresh berries or whipped cream for a contrast in flavors.

Ingredients for a 17 cm mold.

For the Brownie:

  • 160 g Semi-Sweet Chocolate
  • 70 g All-Purpose Flour
  • 75 g Melted Butter
  • 2 Eggs
  • 80 g Sugar

For the Chocotorta Mixture:

  • 700 g Cream Cheese
  • 700 g Dulce de Leche (for cream cheese)
  • 150 g Dulce de Leche (for topping)
  • 4 packets of Bridge or similar cookies
  • 500 g Dulce de Leche (additional, adjust to taste)

Instructions:

  1. Preheat the oven to 180°C. Grease and flour the mold.
  2. Mix eggs with sugar. Melt butter with chocolate, stirring to prevent burning.
  3. Add flour to the chocolate mixture (no need for folding motions). Bake until slightly underdone. Cool completely.
  4. Mix cream cheese with dulce de leche.
  5. Spread a layer of pastry dulce de leche over the cooled brownie.
  6. Layer with Bridge cookies and the cream cheese mixture, like making a chocotorta, but with a brownie base. Freeze overnight.
  7. Unmold and decorate with Nutella or your favorite topping.

Indulge in the Ultimate Chocolate Lover’s Delight, a creative and delicious spin on the classic chocotorta, perfect for those who love a combination of rich and creamy flavors!

content team

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