Dive into the decadence of these Ultimate Chocolate Stuffed Cookies, a recipe perfected through months of dedication and passion. These cookies offer a gooey Nutella center encased in a rich, chocolatey shell, creating an irresistible treat that chocolate lovers will adore.
Why You’ll Love This: The blend of textures from the crunchy outer layer to the soft, molten center makes each bite a heavenly experience. The meticulous balance of sweetness, with the addition of both brown and powdered sugar, ensures every cookie is a delightful treat without being overly sweet.
Perfect Occasion: Whether it’s a cozy night in, a special gathering with friends, or a festive holiday event, these chocolate stuffed cookies are sure to impress. They’re also a fantastic homemade gift idea, showing your loved ones how much you care with every bite.
Decoration Tips: After cooling, sprinkle a light dusting of powdered sugar on top for a snow-capped look, or drizzle with melted chocolate for an extra rich finish. Pair with a glass of milk or a cup of coffee for the ultimate indulgence.
Ingredients:
- 5.6 ounces of milk chocolate
- Nutella spread
- 6 ounces of butter
- ¾ cup of brown sugar
- ¼ cup of powdered sugar
- 1 large egg, room temperature
- 1 packet of vanilla extract
- 2 cups of flour
- 2 tablespoons of cocoa powder
- 2 teaspoons of cornstarch
- ½ teaspoon of baking soda
- ½ teaspoon of baking powder
Instructions:
- Spoon a tablespoon of Nutella onto a tray and lightly spread it. Make eight of these and freeze for at least 2 hours.
- Melt the butter in a pan and let it cool slightly.
- Mix the cooled butter with brown and powdered sugars until the sugar dissolves.
- Add the egg and vanilla, beating for another 5 minutes.
- Sift together flour, cocoa powder, cornstarch, baking soda, and baking powder, then gradually incorporate into the wet mixture at a slow speed.
- Chop the milk chocolate and fold it into the dough.
- Chill the dough in the refrigerator for 30 minutes, then divide into 8 pieces, rolling each into a ball about the size of a large walnut.
- Flatten a ball, place a frozen Nutella dollop in the center, and seal it inside the dough.
- Space the cookies on a baking sheet, allowing room for spreading.
- Bake at 356°F (180°C) for 10-12 minutes; the cookies will still be soft but will continue to cook as they cool.
- Allow cooling for 20 minutes before serving.
Enjoy these indulgent chocolate stuffed cookies, a testament to the perfect blend of textures and flavors that make every bite a memorable delight.
