Indulge in these Ultimate Cinnamon Rolls, featuring a rich, buttery dough filled with a sweet cinnamon mixture and topped with a luscious cream cheese frosting. Perfect for breakfast, brunch, or a special treat, these rolls are soft, fluffy, and bursting with flavor.
Why You'll Love This: These cinnamon rolls are the perfect combination of soft, fluffy dough, a sweet cinnamon filling, and a rich, creamy frosting. The addition of heavy cream in the baking process makes them incredibly moist and tender. The cream cheese frosting adds a delightful tanginess that balances the sweetness of the rolls. They are perfect for any occasion and are sure to impress family and friends.
Perfect Occasion: Ideal for breakfast, brunch gatherings, holiday mornings, or as a delightful snack. These cinnamon rolls are perfect for serving at family gatherings, potlucks, or any time you want to treat yourself to a delicious homemade pastry.
Decoration Tips: For an extra touch of elegance, sprinkle the frosted rolls with a dusting of cinnamon or a drizzle of caramel sauce. You can also top them with chopped nuts or a sprinkle of powdered sugar for a beautiful finish. Serving the rolls warm will enhance their flavors and make them even more irresistible.
Ingredients:
For Dough:
- 525g bread flour
- 10g salt
- 85g granulated sugar
- 6g dry yeast
- 145g whole milk
- 100g cold water
- 160g heavy cream
- 50g unsalted butter
For Filling:
- 80g unsalted butter, softened
- 140g brown sugar
- 25g granulated sugar
- 2 tsp + 1/2 tsp cinnamon
- 1/4 tsp + 1/8 tsp salt
For Baking:
- 80g heavy cream
- 55g brown sugar
- 1/4 tsp salt
For Cream Cheese Frosting:
- 220g cream cheese, softened
- 1/2 tsp vanilla extract
- 60g powdered sugar
- 65g heavy cream
Instructions:
Prepare the Dough:
- In a large mixing bowl, combine bread flour, salt, granulated sugar, and dry yeast. Stir until well combined.
- Add milk, cold water, and heavy cream. Using a stand mixer on medium-low speed, knead for 8 minutes.
- Add the butter and continue kneading for an additional 20 minutes. Alternatively, knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 40 minutes.
- Preheat your oven to 350°F (175°C).
Prepare the Filling:
- In a small bowl, mix together the softened butter, brown sugar, granulated sugar, cinnamon, and salt until well combined.
- Once the dough has risen, punch it down and roll it out on a floured surface into a large rectangle, about 1/4 inch thick.
- Spread the cinnamon mixture over the dough, leaving a small border around the edges.
- Starting from one long edge, tightly roll up the dough into a log.
- Cut the log into 8-12 even slices using a sharp knife or a piece of unflavored dental floss.
Prepare for Baking:
- In a small bowl, combine heavy cream, brown sugar, and salt, mixing until well combined.
- Pour the mixture into a buttered baking pan.
- Place the rolls in the prepared baking dish, leaving a little space between each roll.
- Cover the rolls with a towel and let them rise for another 30 minutes.
- Once the rolls have risen, bake them in the preheated oven for 35 minutes or until they are golden brown.
- Remove the rolls from the oven and let them cool slightly while you make the frosting.
Prepare the Frosting:
- In a medium mixing bowl, beat together the cream cheese and powdered sugar until smooth and creamy.
- Add the heavy cream and vanilla extract. Beat until well combined and creamy.
- Once the cinnamon rolls have cooled slightly, spread the cream cheese frosting generously over the top of each roll.
Enjoy these warm, gooey cinnamon rolls with their perfect balance of sweet, spicy, and creamy flavors!
