Ultimate Classic Cinnamon Rolls with Cream Cheese Icing

Indulge in the ultimate comfort food with our Ultimate Classic Cinnamon Rolls. These cinnamon rolls are soft, fluffy, and filled with a sweet, aromatic cinnamon filling that creates a delightful swirl in every bite. Topped with a rich cream cheese icing, these rolls are perfect for breakfast, brunch, or as a decadent treat any time of day. Whether you’re a seasoned baker or trying your hand at homemade cinnamon rolls for the first time, this recipe is sure to become your go-to for a deliciously satisfying baked treat.

Ingredients:

  • For the Dough:
    • 550 g all-purpose flour
    • 200 ml lukewarm whole milk
    • 2 eggs (around 100 g total, without shells)
    • 100 g butter, at room temperature
    • 40 g fresh yeast or 12 g instant yeast
    • 70 g sugar
    • A pinch of salt
  • For the Cinnamon Filling:
    • 150 g butter
    • 150 g brown sugar
    • 4-5 tsp cinnamon
  • For the Cream Cheese Icing:
    • 100 g cream cheese
    • 30 g powdered sugar
    • 1 tbsp vanilla extract

Instructions:

  1. Prepare the Dough:
    • Dissolve yeast in lukewarm milk.
    • Stir in eggs, sugar, and salt. Gradually add flour.
    • Knead with a dough hook on medium speed for 3-4 minutes. Add butter and continue mixing on high for 8-10 minutes until the dough is smooth and elastic.
    • Let the dough rise in a warm place for 1 hour.
  2. Make Cinnamon Filling:
    • Mix butter, brown sugar, and cinnamon together.
  3. Form Cinnamon Rolls:
    • Roll the dough on a floured surface into a 30×40 cm rectangle.
    • Spread the cinnamon filling evenly over the dough.
    • Roll up the dough and cut into 12 equal rolls using thread.
  4. Second Rising:
    • Place rolls in an oven pan that fits 12 rolls.
    • Cover with plastic foil and a dishtowel. Let them rise for 40 minutes.
  5. Bake:
    • Preheat the oven to 200°C (392°F) with a fan setting.
    • Cover rolls with aluminum foil to prevent over-browning.
    • Bake for 20-25 minutes.
  6. Prepare Icing:
    • Whisk cream cheese, powdered sugar, and vanilla extract together.
  7. Finish and Serve:
    • Let rolls cool slightly, then drizzle with cream cheese icing.

Enjoy these Ultimate Classic Cinnamon Rolls, a delightful treat that’s perfect for sharing with loved ones or savoring as a special snack. 🍞🍯🧀🌟

content team

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top