Transform everyday bread into an extraordinary treat with this Bread Pudding Toast recipe. Perfect as a cozy snack at home or as a delightful addition to your work lunch, this recipe takes simple, accessible ingredients and turns them into a comforting dessert. The combination of creamy UHT milk, fragrant vanilla, and the perfect sweetness brings a classic bread pudding experience in a toasty, more convenient form.
Why You’ll Love This:
This Bread Pudding Toast is the epitome of comfort food made easy. It’s a versatile recipe that allows you to repurpose bread that might otherwise go to waste, creating a sustainable and delicious snack. The texture is a delightful mix of crispy edges and a soft, custardy center, with the vanilla adding a warm, comforting aroma. It’s simple enough for a weekday treat, yet can be dressed up for entertaining.
Perfect Occasion:
This dish is ideal for almost any occasion. Serve it as a warm breakfast to start your day, pack it for a satisfying midday snack at work, or present it as a delectable dessert at casual gatherings. It’s also a fantastic option for potlucks or picnics, where you can share the joy of this sweet, comforting treat with friends and family.
Decoration Tips:
To make your Bread Pudding Toast even more irresistible, consider a light dusting of powdered sugar for a sweet, snowy finish. For those who love a bit of texture, a sprinkle of cinnamon or nutmeg can add a spicy contrast to the sweetness. If you’re serving this as a dessert, a dollop of whipped cream or a drizzle of caramel sauce can elevate it to a whole new level of indulgence.
Ingredients:
- 5 slices of sandwich bread
- 2 eggs
- 250 ml UHT milk
- 1/2 teaspoon vanilla extract
- 2 tablespoons cornstarch
- 3 tablespoons granulated sugar
- A pinch of salt
Directions:
- Fold the sandwich bread slices and arrange them in a baking dish.
- In a separate bowl, combine the eggs, UHT milk, vanilla extract, cornstarch, sugar, and salt. Whisk until the mixture is smooth and fully integrated.
- Evenly pour the mixture over the arranged bread, ensuring all pieces are thoroughly soaked.
- Bake in a preheated oven at 170°C (338°F) for 25-30 minutes, or until set and golden.
- Optional: Once baked, sprinkle powdered sugar over the top to your liking.
Indulge in the simplicity and comfort of this Bread Pudding Toast, a testament to the magic of transforming basic ingredients into a sumptuous treat. Enjoy!
