Treat yourself and your loved ones to these luxurious stuffed cookies, infused with vanilla and filled with a creamy, rich spread. Each cookie is crafted with a soft, buttery dough, encasing a surprise center of smooth, delightful spread, and topped with milk chocolate chips for added indulgence. This recipe offers a step-by-step guide to creating the perfect treat that combines classic flavors with a twist of modern creativity.
Why You’ll Love This:
These cookies blend the comforting flavor of vanilla with the decadence of a creamy spread, all wrapped up in a tender, buttery shell. The addition of milk chocolate chips provides a lovely texture contrast and a hint of sweetness that complements the filling beautifully. Perfect for those who enjoy a sophisticated twist on the traditional cookie, these treats are sure to satisfy any sweet tooth.
Perfect Occasion:
Ideal for gatherings, holiday celebrations, or as a special treat for weekend baking projects, these cookies are versatile for any event. They make great gifts for friends and family or can serve as a delightful surprise for after-school snacks. Their elegant appearance and delightful taste also make them suitable for festive occasions or as a comforting treat to enjoy with a hot beverage.
Ingredients:
- For 15 Cookies:
- 160 grams of soft butter
- 2 eggs
- 390 grams of flour
- 2 teaspoons of vanilla extract
- Spread for filling (such as chocolate or hazelnut)
- 240 grams of sugar
- Milk chocolate chips for topping
- For a Smaller Batch:
- 100 grams of soft butter
- 1 egg
- 230 grams of flour
- 1 teaspoon of vanilla extract
- 160 grams of light brown sugar (vergeoise blonde)
Instructions:
- Cookie Dough Preparation:
- In a mixing bowl, cream together the soft butter and sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until well combined.
- Gradually add the flour, mixing until a smooth dough forms.
- Forming the Cookies:
- Scoop a small amount of dough and roll it into a ball. Flatten slightly and place in each mold on a cookie sheet.
- Create a small well in the center of each dough piece and fill it with your chosen spread.
- Take a smaller piece of dough, flatten it, and place it over the filling to seal it inside. Gently press to secure the edges.
- Adding Chocolate Chips:
- Sprinkle a few milk chocolate chips on top of each cookie for added flavor and visual appeal.
- Chilling:
- Place the cookie tray in the freezer for 10 minutes to firm up the dough, which helps maintain the shape during baking.
- Baking:
- Preheat the oven to 180°C (356°F).
- Bake the chilled cookies for 15 minutes or until they are lightly golden and set.
- Allow the cookies to cool on the tray for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delightful vanilla-infused cookies, perfect for serving at any gathering or enjoying as a luxurious treat any time of the day. Their creamy, chocolate-filled center and tender, flavorful dough are sure to make them a new favorite!
