Unleash the best of both worlds with these Ultimate Cookie Brownies, where the classic brownie meets the beloved cookie in one decadent treat. Featuring rich dark chocolate and a perfectly shiny cookie top, these delights are designed to satisfy all your chocolate cravings.
Why You’ll Love This: These brownies combine the dense, fudgy base of a traditional brownie with the crispy, glossy top of a cookie, creating a multi-textured experience that’s both indulgent and satisfying. The blend of dark chocolate and cocoa ensures a deep chocolate flavor that’s irresistible.
Perfect Occasion: These cookie brownies are ideal for casual get-togethers, family dessert nights, or as a special treat to brighten up your workday. They’re also perfect for bake sales and birthday parties, where a crowd-pleasing dessert is a must.
Decoration Tips: For an extra touch of elegance, sprinkle the top with sea salt before baking to enhance the chocolate flavor, or drizzle with caramel or white chocolate after they cool for a visually appealing finish. Serving them with a scoop of ice cream can also transform them into a gourmet dessert.
Ingredients:
- 200g dark chocolate
- 100g butter
- 85g flour
- 40g dark cocoa powder
- A pinch of salt
- A pinch of baking soda
- 2 eggs
- 130g brown sugar
- 20g white sugar
Instructions:
- Begin by melting the dark chocolate and butter together in a saucepan over low heat until smooth. Set aside to cool slightly.
- In a separate bowl, mix together the flour, dark cocoa powder, salt, and baking soda.
- In another bowl, beat the eggs with both brown and white sugars until the mixture is glossy. This helps achieve the shiny top characteristic of a cookie.
- Pour the melted chocolate and butter mixture into the egg mixture, stirring just until combined to preserve the texture.
- Gradually fold in the flour mixture until just incorporated, being careful not to overmix.
- Preheat your oven to 180°C (356°F) and line a baking sheet with parchment paper.
- Spoon the batter onto the baking sheet, spacing them out as they will spread.
- Bake for 9-12 minutes, depending on how chewy or fudgy you prefer your brownies.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Enjoy these mouth-watering Cookie Brownies, a perfect treat that’s sure to bring a smile to everyone’s face with every fudgy, chewy bite!
