Ultimate Cookies and Cream Cookies: A Decadent Treat Bursting with Oreo Goodness

These Cookies and Cream Cookies are a delightful twist on the classic cookie, incorporating chopped Oreos into a soft and chewy base. Perfect for those who can’t get enough of the cookies and cream flavor, this recipe offers the best of both worlds with its creamy texture and crunchy cookie pieces.

Why You’ll Love This Recipe:

If you’re a fan of Oreos and homemade cookies, these cookies and cream cookies are the perfect match for you. They combine the comfort of a soft, buttery cookie with the exciting crunch of Oreos. Each bite is a mix of creamy and chocolaty textures, making them irresistibly indulgent.

Perfect Occasion:

These cookies are great for any occasion, whether it’s a casual gathering, a school treat, or a special dessert for a party. They’re also perfect for festive seasons when you want something unique yet familiar to delight your guests.

Decoration Tips:

To enhance their appearance, you can drizzle some white or dark chocolate over the cooled cookies. Another option is to sprinkle some crushed Oreo crumbs on top right after baking for an extra touch of cookies and cream flavor.

Ingredients:

  • 2-1/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 cup butter, softened
  • 4 oz cream cheese, softened
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 whole egg plus 1 egg yolk
  • 8 Oreo cookies, chopped

Instructions:

  1. In a bowl, mix together the flour, baking powder, and baking soda.
  2. In a separate bowl, cream together the softened butter and cream cheese with both sugars until light and fluffy.
  3. Add the egg and egg yolk to the sugar mixture, beating until well incorporated.
  4. Gradually mix in the dry ingredients until just combined.
  5. Fold in the chopped Oreos.
  6. Cover the dough and chill in the refrigerator for at least 2 hours.
  7. Preheat the oven to 175°C (350°F).
  8. Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  9. Bake for about 10 minutes, or until the edges are just turning golden but the centers are still soft.
  10. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these decadent cookies and cream cookies, a perfect treat for Oreo lovers and cookie aficionados alike!

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