Discover the cookie that will redefine your preferences: the Ultimate Crispy-Edged Chocolate Chip Cookie with a Soft Center. This recipe strikes the perfect balance between a crispy exterior and a tender, soft interior, delivering a texture that’s irresistibly satisfying. Crafted with a blend of white and brown sugars, high-quality chocolate, and a hint of vanilla, these cookies are a testament to the art of baking, where every detail contributes to the final, delightful result.
Why You’ll Love This: What sets these cookies apart is their unique texture contrast, achieved through a special baking technique that encourages the cookies to spread and crinkle beautifully. The combination of chocolate chips and chunks ensures every bite is filled with gooey, melted chocolate, making these cookies a dream come true for chocolate lovers. They’re the perfect blend of sophistication and comfort, offering a cookie experience like no other.
Perfect Occasion: These cookies are perfect for any occasion, whether you’re hosting a gathering, looking for a special treat to share with friends and family, or simply indulging in some self-care with a cup of tea or coffee. Their elegant appearance and exquisite taste make them an excellent choice for holiday gifts, bake sales, or as a luxurious addition to any dessert table.
Decoration Tips: To elevate these cookies even further, sprinkle a touch of sea salt on them fresh out of the oven. This not only enhances their flavor but also adds a gourmet touch. For a festive touch, you can mix in different types of chocolate or add a drizzle of caramel or white chocolate over the cooled cookies. The key is to let the rich flavors and textures shine, making these cookies a memorable treat for all who taste them.
Ingredients:
- 7 ounces of salted butter
- 7 ounces of white sugar
- 3 ounces of brown sugar
- 1 egg
- 1 tablespoon of vanilla extract
- 9.8 ounces of flour
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of baking powder
- 7 ounces of chocolate (mix of chocolate chips and dark chocolate above 60%)
Instructions:
- In a bowl, vigorously whisk together the butter, white sugar, brown sugar, and vanilla extract for 1 minute.
- Mix in the egg thoroughly.
- Gently fold in the flour, baking soda, and baking powder, then incorporate the chocolate.
- Scoop out 12 equal-sized portions of dough and freeze them for 20-30 minutes.
- Preheat your fan oven to 347°F (175°C). Line a baking sheet with parchment paper and place 4 chilled dough balls on it, ensuring ample space between them.
- Bake for 5 minutes, then remove the sheet from the oven and sharply tap it on the countertop several times to create crinkles. Return to the oven and repeat the process every 3-5 minutes for a total baking time of 13-15 minutes, until the cookies have spread and crinkled.
- Sprinkle a bit of sea salt on the freshly baked cookies and let them cool for at least 10 minutes before serving.
Enjoy these revolutionary Ultimate Crispy-Edged Chocolate Chip Cookies with Soft Centers, where every bite offers the perfect symphony of textures and flavors, making them seriously worth the effort.
